New ‘Sen by Kiki’ Fish and Seafood Butcher to Open at Findlay Market | Food News | Cincinnati


Click to enlarge

Photo: Provided by Findlay Market

Owner and chef Sen Hideki Harada (left) and Ben Long

Findlay Market has a new merchant this Thursday.

Sen by Kiki is a fish and seafood butcher “focused on sustainably and responsibly caught seafood,” according to a market release.

Click to enlarge Fish sold to Sen by Kiki - PHOTO: SUPPLIED BY FINDLAY MARKET

Photo: Provided by Findlay Market

Fish sold at Sen’s by Kiki

The name Sen translates to “fresh” in Japanese, which refers to the shop’s sashimi-grade seafood (meaning it can be eaten raw) and its oysters, some of which can be enjoyed at the oyster bar connected.

Sen is marketed by chef Hideki Harada and will act as a branch of Japanese restaurant Kiki College Hill, which he owns with his wife Yuko.

Findlay Market says Harada “likes to bring his own twist of flavors inspired by his life as an American, and his mission is to serve what he loves to eat.”

Celebrate Sen’s opening at 2 p.m. on June 30. Harada and Findlay Market Marketing Manager John Bird will deliver brief remarks followed by a ribbon cutting and $1 oyster discount until 6 p.m.

Findlay Market is located at 1801 Race St., Over-the-Rhine. Find more information at findlaymarket.org.

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