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Fish culture


fish market The Global Fish Farming Market will grow at a CAGR of 5.8% during the forecast period 2022-2027 30 NORTH GOULD STREET, WYOMING, USA, Aug. 17, 2022 /EINPresswire.com/ — Expert Market Research’s new report “Global Fish Farming Market Size, Report and Forecast 2022-2027”, provides an in-depth analysis of the global fish farming market, assessing …

By Vince McDonagh – August 10, 2022 Norwegian researchers have made significant progress in their efforts to solve the problem of farmed salmon mating with wild salmon when they escape. By deactivating a special gene with the CRISPR method (a genetic engineering technique in molecular biology by which the genomes of living organisms can be …

Feed the trout in the raceways Creatine, an amino acid found in the muscle tissue of vertebrates, can serve as a valuable supplement in the diet of aquaculture species © Hendrix Troutlodge Creatine is an amino acid found in the muscle tissue of vertebrates. The compound facilitates the recycling of adenosine triphosphate (ATP) and thus …

Australia once had vast reefs of oysters and mussels, which anchored marine ecosystems and provided an essential food source for coastal First Nations. But after colonization, Europeans harvested them for meat and shellfish and drove the oyster and mussel reefs to near extinction. Because the damage was done early – and much of it underwater …

Coming from a family with a three-generation tradition in forest management in Bucovina, Florin Irimescu’s first career choice was a natural one. “Bukovina is the most forested region in Romania. People here have had access to the forestry school since the days of the Habsburg Empire, when Bucovina was a province,” he recalls. It was …

Blue Ocean Barns red seaweed Blue Ocean Barns has developed Brominata, a seaweed-based digestive aid for ruminants © Blue Ocean Barns Blue Ocean Barns has completed a $20 million Series A funding round, enabling the company to significantly expand the agricultural and commercial adoption of Brominata, its seaweed-based digestive aid, according to a press release. …

I’ll say it here – my partner Moroccan Spice Girl is a talented and fearless cook! She does not flinch in front of complicated recipes and sophisticated ingredients. Often his Moroccan recipes have an unexpected French flair. Like his penchant for cooking fish (and chicken) with white wine. Recently she made a delicious white fish …

Cultured seafood start-up E-FISHient Protein strives to create an alternative to the world’s highest-raised fish, tilapia, by developing, manufacturing and marketing cultured tilapia meat, which uses a small amount of fish cells to grow real fish meat in a lab. The startup is a joint venture between alternative protein investment firm BioMeat Foodtech and Israel’s …

Today, chefs are courting young diners who are beholden neither to the city’s traditional meat ingredients nor to its classic antipasti-pasta-main dish pattern. At La Ménagère, an Instagram-friendly restaurant, florist and bookstore that opened last December, diners can eat sea bream ceviche served with sweet potatoes, lime, cilantro, red onion and ají amarillo pepper, followed …

Hun Ty Co Ltd, the only company to have obtained the right to process iridescent shark catfish (Pangasianodon hypophthalmus) for export to China, is now processing the first batch of 40 tonnes planned for the first trial shipment from Cambodia to the Chinese coast next month, according to a senior fisheries official. This follows a …

Is kohlrabi still cool? I discovered the vegetable for the first time when we opened Aniar 11 years ago. Of course, this freshness was born from the fact that Noma, the hyperlocal Danish restaurant, had championed it in so many dishes. Little did I know that Florence Irwin, a champion of local Irish cooking in …

For fans of Japan’s natural beauty, the subtropical island of Amami Oshima is one of the country’s brightest gems: a UNESCO World Heritage Site, southwest of the mainland in the sea between Kyushu and Okinawa, where ancient beaches merge with dense mangrove forests. But, over the past 35 years, the tiny archipelago has also been …

By Vince McDonagh – July 20, 2022 Cooke Aquaculture has increased its stake in Tassal, the Australian salmon and prawn farming company. The Canadian seafood giant has secured an additional 6.2 million shares in Tasmania-based Tassal. The latest move equates to just over 10% of a stake worth an estimated A$30m (£17.26m), according to Australian …

The launch of the new brand is a “milestone” in Hungarian fish production. The “Balaton Fish” designation includes EU-protected products that will be available in Hungarian restaurants in the coming months. In addition, another Hungarian product, the Derecske apple has also received EU protection. According to the Minister of Agriculture, despite initial criticism of the …

By Editors – July 14, 2022 Cooke Aquaculture has appointed former Huon chief executive Philip Wiese as general manager of its aquaculture operations on Canada’s east coast. Tasmania-based Huon Aquaculture Group Limited, Australia’s second-largest salmon farming company, was acquired by Brazilian meat giant JBS last year. Wiese brings considerable aquaculture expertise to Cooke, having worked …

The term aquaculture describes the breeding, raising and harvesting of organisms such as fish, crustaceans and algae in all types of water. It is becoming an increasingly important source of protein for people in many countries and regions. However, with this expansion of aquaculture comes a corresponding increase in greenhouse gas (GHG) emissions, which are …

By Editors – July 4, 2022 Land-based fish farmer Salmon Evolution says the strong biological performance of its first batch of smolts, reported in the company’s Q1 2022 presentation, continued through the remainder of the second quarter. The company’s first batch of smolts was released at its land-based fish farm in Indre Harøy, Norway, in …

Victory Farms breeds tilapia fish species in Lake Victoria in Kenya. Tilapia producer Victory Farms has built a vertically integrated business that includes everything from a fish farm in Lake Victoria to its own distribution network and retail branches. Tom Collins spoke to Joseph Rehmann, CEO and co-founder of Victory Farms Unlike other commercially farmed …

France is considering banning the use of terms such as “steak” and “sausage” to describe plant-based foods, a decree published Thursday said. The market for plant-based imitation “meat” has exploded, attracting major investment from global food companies hoping to capitalize on a healthy eating trend of consuming less red meat. France will be the first …

Fish Protein Hydrolyzate for Animal Feed and Pet Food Market – Overview Global Fish Protein Hydrolysates for Animal Feed and Pet Food Market is anticipated to grow at a favorable rate from 2021 to 2031 (forecast period). Consumer awareness of the need for high protein diets for pets and animals is expected to increase product …

By Vince McDonagh – June 29, 2022 Cooke Aquaculture said it viewed its A$1bn (£567m) bid for Tasmanian salmon farmer Tassal as an attractive proposition for shareholders. Yesterday the company submitted an offer of AU$4.85 per share which was rejected by the Hobart-based company. It now appears to have been Cooke’s third offer, starting at …

By Vince McDonagh – June 28, 2022 Canadian fish farmer Cooke Aquaculture is once again trying to enter the Australian salmon business. Through its parent company, Cooke Inc, it made a non-binding offer for Tasmania-based salmon producer, the Tassal Group, which was rejected. The offer, for 100% of Tassal shares, is estimated to be worth …

A Co Derry business could find itself without fish for the next two months due to ‘Brexit and rising costs’. Portstewart-based Native Seafood said fuel costs for boats made it “not financially viable for them to go out” on the sea. In a statement, the owners said they would not close the business, preferring instead …

Expert Market Research’s new report titled, “Global Fish Farming Market Report and Forecast 2022-2027”, gives an in-depth analysis of the global fish farming market, assessing the market based on its segments such as environment, type of fish and major regions like Asia-Pacific, Europe, North America, Middle East and Africa and Latin America. The report tracks …

Cochin International Airport Limited (CIAL) has started cage fish farming in lakes near its popular golf course on a trial basis. The project was launched with the support of the Marine Products Export Development Agency (MPEDA) and the Rajiv Gandhi Center for Aquaculture, Chennai, a CIAL statement said on Wednesday. Cage aquaculture has several ecological …

Open-net salmon aquaculture could continue off the coast of British Columbia outside the Discovery Islands region, while Ottawa begins consultations on a plan to transition away from the practice, the federal government. Fisheries and Oceans Canada will share a draft framework for the transition in the coming weeks and consultation will continue through early 2023 …

The company claims to be the first of its kind to produce bio-printed whole whitefish products in the APAC region and establishes an operational base in India to serve the needs of the APAC region. Consumer adoption of plant-based meat in the Indian subcontinent is on the rise and the company is optimistic that this …

A friend recently told me that he asked the management of a vegan restaurant why there was no honey on the menu. “It comes from an animal, so it’s not vegan,” she was told. He tried to explain that honey is not part of a bee but rather nectar that bees bring back to a …

When I was a kid and lived near downtown Flint, my grandparents would drive from Swartz Creek to pick me up and my brother and take us to church with them. Sunday was usually the only day of the week that we could eat out. Often we went to KFC or McDonald’s, but my favorite …

Online meetings may have kept the shellfish industry connected over the past two years, but it was a relief for everyone to be able to attend the 52nd Annual Shellfish Conference in person. Association of Great Britain (SAGB) this year. The conference covered both farmed and harvested shellfish. This report does not address the latter …

The United States is the leading producer of hybrid striped bass, and a Texas A&M AgriLife team is working to improve fish health, growth, and productivity by developing effective nutritional strategies to replace fishmeal and other protein feeds in the diet of farmed bass. Fish from the Aquaculture Research and Education Center are among the …

Nicholas James Recently I heard of a proposed project which planned to produce 90 tonnes of tilapia per year from a greenhouse based system in the southern coastal region of South Africa. While it is always encouraging to hear about new projects, promoters and investors should embark on such an adventure with eyes wide open, …

CLEVELAND, Ohio – Yumei Foods USA Inc. is recalling approximately 9,370 pounds of imported Siluriform products, the United States Department of Agriculture Food Safety and Inspection Service announced. Products do not bear an establishment number or USDA inspection mark. Items were shipped to retail and wholesale outlets nationwide. The following “Freeze-Dried Fish, No Preservatives” products …

Breadcrumb Links Life Eat and drink Culture Books “In Nunavut, food is more than sustenance,” writes Iqaluit Chief Sheila Flaherty in Nirjutit Imaani: Edible Animals of the Sea. Publication date : June 10, 2022 • 41 minutes ago • 5 minute read • Join the conversation Iqaluit chef Sheila Flaherty wrote the foreword to Nunavut’s …

By Editors – June 10, 2022 Multinational processing company Marel has completed its acquisition of US processing solutions company Wenger. The deal, announced in April, values ​​Wenger at US$540m (£433m). It has now been approved by shareholders and has passed US anti-trust tests. Wenger produces equipment for processing pet food, vegetable protein and aquatic food. …

Fish meat grown from discarded fins could be the next sustainable food solution. For every fish caught, made into a sushi roll and eaten, a huge amount of marine life is destroyed. The Food and Agriculture Organization of the United Nations recently estimated that 35% of fish caught or farmed is lost or …

Cured red meat, like biltong and droewors, is entrenched in South African culture, but seafood now also gets a chance to shine with dry-aged fish. Biltong is the favorite snack of many South Africans, so one can be forgiven for assuming that dried fish, like bokkoms which is a West Coast dried fish delicacy, is …

Computer generated photo illustration showing what the recirculating aquaculture system proposed by Nordic Aquafarms would look like on the Samoa Peninsula. | Image via Humboldt County. ### During the Humboldt County Planning Commission meeting tonight, the public will have the opportunity to comment on the land-based fish farm that Nordic Aquafarms …

– Advertising – Have a juicy story to share? Have you come across a flagrant injustice that needs to be heard? Want to share your opinion on the news? Send us your story with details and proof! Make your voice [email protected] Dear Editor, I’m glad to hear that “Fish farms can be set up near …

In V Rising, fishing is an important mechanic as fish are a source of several different types of materials, including fish oil, meat, and more. In this guide, we’ll go over everything there is to know about fishing in the game and give you all the locations of fishing spots in V Rising so you …

One of the dishes that excels at bringing out flavors while still being a healthy choice has to be fish soup, and it tastes even better when made with good things like giant grouper. Plus, King Grouper Fish Soup not only knows how to showcase the freshness of this premium fish, but they also raise …

Fried fish is a staple food in Malawi, East Africa. Zeshalyn Capindo / Unsplash By: Nercya Kalino, editor Growing up in Malawi, East Africa, dried fish was not my favourite. Now, as an adult, I’ve developed a nostalgic longing for it – I even miss the smell of it. There’s something about dried, fried, roasted …

Kenyan aquaculture company Victory Farms, East Africa’s largest commercial fish farmer, has raised $5 million in equity to expand operations in Rwanda, Tanzania and the Democratic Republic of Congo (DRC). The round was led by two angels, Bain Capital Managing Director Ed Brakeman and Sealand Aquaculture Director Hans den Bieman. He is the former CEO …

Fish and rice are known to be two of Asia’s favorite food sources. They have also managed to combine the two to create delicious dishes such as sushi. And they went even further by developing an agricultural system called “integrated rice and fish farming”. Integrated rice and fish farming is an agricultural system of simultaneous …

Dry aged fish. Photo by Ivan Babydov via Pexels Spend a few minutes at a table in an upscale steakhouse and you’ll likely be treated to a dissertation on the joys of dry-aged beef. It’s not just a waiter’s ploy to up your check: dry-aged beef tends to be more tender and richer in flavor. …

Where:3674 18th street.San Francisco, CA 94110United StatesPrice:$130.00Member Price:$120.00 A hands-on, in-person cooking class ending with dinner served with wine and beer. This course is limited to 12 students. See our registration policies here and our rules for in-person events here. Love fish but feel intimidated cooking it? Are you looking to improve your butchery skills? …

Dry aged fish. Photo by Ivan Babydov via Pexels Spend a few minutes at a table in an upscale steakhouse and you’ll likely be treated to a dissertation on the joys of dry-aged beef. It’s not just a waiter’s ploy to up your check: dry-aged beef tends to be more tender and richer in flavor. …

When you buy through our links, Insider may earn an affiliate commission. Learn more. Fishwife is a sustainability-conscious American fish and seafood canning company. The brand started out with simple offerings (tuna, salmon, trout), but much more is on the way. We spoke with co-founder Becca Millstein to find out what inspired her and what’s …

On the New Year, I wrote about the possibility of Ukraine being invaded. How I wish the sources I had read were false! That such a proud and resourceful people should be subjected to such a useless and vicious war is a tragedy closer to Greek mythology than to our time. I was transfixed by …

SAN ANTONIO – The latest new foodie destination in San Antonio is Hanamaru Cafe, located at 7460 Callaghan Rd. “We wanted to open something that no one had in San Antonio where we could bring ‘taiyaki,’ where it’s more diverse,” said co-owner Wickey Su-Mei. From sweet fillings to savory fillings, you can choose from a …

Lightsource bp, a global solar energy company, is expanding in East Asia. The company announced it was working with Green Rock Energy to co-develop a 150 megawatt solar power plant next to a fish farm in Budai Township, Taiwan. The project is expected to be one of the largest solar aquaculture farms in Taiwan and …

Every year, every season, despite our wishes, there are only a limited number of opportunities to enjoy the outdoor activities we revere. Many weekend warriors would love to do it all, but it’s not always doable. And sometimes it’s just too hard to decide: go hunting or go fishing? Spending the weekend hunting spring turkeys …

In the paper, members of the blue foods assessment team say that to ensure that blue foods continue to make a meaningful contribution to global food systems, governments must integrate them into their food-related decision-making. feed. By combining recent blue diet science, examples of management approaches, and other evidence, the document can serve as a …

Fish is a healthy source of protein, but is becoming increasingly unaffordable for South Africans. Ramon Kourie and Vuyani Somyo of Thapi AquaKulcha explain why marine tilapia can be the perfect alternative to other whitefish. Mozambique tilapia is an inexpensive fish that produces healthy, good quality protein. Photo: Wikimedia Commons Despite a large annual Cape …

Red List rescue: Singapore’s Umami Meats focuses on endangered species for cultured fish success Singapore-based Umami Meats has focused on innovating fish species that are popular in Asian cuisines but are also on the IUCN Red List for vulnerability, targeting a launch date of produced in 2024 for its cultured plant-based seafood blend. The company …

Fake meats are finally becoming mainstream. From nuggets to kheema, India’s food market is now exploding with plant-based foods for those looking for alternatives to meat. Do these products really taste like the real deal? How are they made? Are they in good health? And is this the future of food? Mock Meat: Tried & …

Nothing screams British more than the heavenly pairing of crispy fried fish and lightly salted golden chips. That’s why it was no surprise when during World War II, when the chaos of bombing, death, uncertainty and relentless fighting wore down British soldiers, one thing that comforted them was the intimate taste of their beloved meal. …

May 5, 2022 This is a carousel. Use the Next and Previous buttons to navigate 1of5 The sign of the new market in Rotterdam. It takes over a location that for about a century was Sahr’s poultry farm. Photo providedShow moreShow less 2of5 Some of the Caribbean produce at Little Lamb’s Chop, a meat and …

The Goode Company of restaurants has been around for over 40 years, founded by Jim Goode, his ex-wife Liz and Jim’s uncle Joe Dixie when they opened Goode Co. Barbeque in 1977. It has grown into a part familiar from the restaurant in Houston. scene as a local family business with concepts tailored to Texas …

The company recently secured $2.4 million in funding from a group of international investors, including new venture capital fund Better Bite Ventures, and plans to use these funds to further develop its proprietary technology to reduce product costs and produce its first demonstration products. “Our priority is on fish species that are difficult to domesticate …

Sitka Local Food Network – Charles Bingham Sitka, Alaska (KINY) – One group of winners uses parts of fish that normally go to waste to create fish broth, while the other winner has a Japanese-Hawaiian pop-up restaurant with an Alaskan twist. According to a press release, Lexi Fish-Hackett, Edith Johnson and Gretchen Stelzenmuller are the …

Raj comes across as a mild-mannered, unassuming guy who drops massive truth bombs when you least expect them. Quite early in our conversation, Raj said, “India is the world’s largest exporter of frozen prawns and the second largest aquaculture producer behind China.” Absolutely crazy, right? It had me hooked on his every word. Rajamanohar “Raj” …

According to Exploratorium, fish has shorter muscle fibers and less connective tissue than meat. This makes the former more likely to break; therefore, it is important to treat fish gently when cooking. According to Food & Wine, home cooks should try to avoid moving the fish around too much while cooking. “Fish is very delicate; …

Fish and chip shops in Leeds are preparing to be busy at dinnertime as families ditch the meat for Good Friday. People don’t eat meat on Good Friday – the day Jesus died before being resurrected on Easter Sunday. Although it is linked to religion, it has become a tradition over the centuries in the …

As the Easter weekend approaches, it’s time to feast and celebrate with family and friends. Most people associate Easter with eating chocolate eggs, but there is another culinary tradition, which dates back to biblical times. The Christian holiday begins on Good Friday, when it is traditional to eat fish, as opposed to meat, such as …

Good Friday is a Christian holiday commemorating the crucifixion of Jesus at Calvary. It is observed during Holy Week, the holiest seven-day period of the Christian year, when believers remember the events leading up to Jesus’ death and resurrection. Register to our NationalWorld Today newsletter This year, Good Friday falls on April 15 for followers …

About 20% of the protein consumed in the world today comes from seafood, a nutritionally dense food source that quickly satisfies hunger. And the appetite for seafood, especially fish, is likely to only grow. But the growing demand for fish is straining fish populations and the seafood industry, which is already struggling to keep up …

The Gefilte fish may have originally been bred by Catholic housewives in medieval Europe to resolve an age-old dilemma faced by many Catholics on Ash Wednesday, Good Friday and Fridays during Lent. – which are all days when Catholic doctrine requires abstention. meat. This practice, we imagine, inspired the question: What good can we eat? …

News from around the world American poultry companies supply large grocery stores and fast food chains sold tens of thousands of products contaminated with potentially deadly bacteria between 2015 and 2020, according to government sampling records. The allegations were made in a report published by Vice News. US food safety officials said they were committed …

Click to enlarge Photo: Provided by Mary, Queen of Heaven Izzy CEO John Geisen (center), aka “the Codfather”, at the Mary, Queen of Heaven fish fry RAbout 73% of adults in Ohio identify as Christian and 18% consider themselves Catholic, according to a 2014 Pew Research Center survey. And it’s debatable whether all 18% of …

Luxembourg may be landlocked, but there are some great fish and seafood restaurants within its borders where you can sample a variety of dishes, seafood platters, grilled prawns Oysters aplenty and a local favorite, Moselle frying, plus places to buy fresh fish if you fancy cooking something at home. OpusMer et Mar – the largest …

Food tech startup Aqua Cultured Foods has announced that it has successfully advanced its new fermentation technology that doubles its biomass production in the same amount of time. This effectively doubles production of its whole-muscle cut tuna and whitefish substitutes, popcorn shrimp, calamari and scallops. Aqua’s techniques for “growing” proteins through microbial fermentation rely on …

Beginning of herring spawning at Knowles Bay. (March 31, 2019) Photo courtesy of Vanessa Lane-Miller/Alaska Department of Fish and Game The arrival of herring signals the start of the spring fishery in Alaska and this year’s catch levels in each of the three major areas are breaking records. Combined harvests from the three main production …

Dryland fish farming, which aims to raise fish and shellfish in onshore ponds on dryland farms in Japan, is showing signs of accelerating. Companies from other fields are entering the business, and fish farming companies are emerging. These companies are actively trying to move from a model of importing fish to domestic sourcing and adding …

The Seaweed Company farm in Clew Bay, Ireland © The Seaweed Company With the funds, entrepreneurs can oversee the expansion of their seaweed farms and bring more seaweed products to the European market. This will result in a more positive impact in the field of sustainable agriculture and the food transition. This investment also means …

By Salena Zito Evelyn Wade was standing in line with her friends, Sandra Owen and Janet Mundy. The queue not only filled the long hallway of the Allegheny Elks Club lobby, but also went through the door and down the steps. It then extended around the block of Cedar Avenue. Wade is a regular at …

Hundreds of species of fish live in the Salish Sea, and many of them face a number of threats. Monitoring the health of these fish populations is crucial. But with nearly 5,000 miles of coastline and over 400 islands, that’s no small feat. Historically, fish population monitoring has included fishing catch data, active trawl surveys, …

NESS ZIONE, Israel, March 23, 2022 /PRNewswire/ — Foodtech start-up Wanda Fish Technologies, Ltd. signed two agreements with Tufts University to advance the company’s goals in the emerging field of farmed fish. Under a license agreement, Wanda fish obtains exclusive rights to certain intellectual properties in the culture of fish cells developed by Tufts searcher …

PITTSBURG — Evelyn Wade was standing in line with her friends, Sandra Owen and Janet Mundy. The queue not only filled the long hallway of the Allegheny Elks Club lobby, but also went through the door and down the steps. It then extended around the block of Cedar Avenue. Wade is a regular at the …

PITTSBURGH — Evelyn Wade was standing in line with her friends, Sandra Owen and Janet Mundy. The queue not only filled the long hallway of the Allegheny Elks Club lobby, but also went through the door and down the steps. It then extended around the block of Cedar Avenue. Wade is a regular at the …

Before regular hot pot and shabu shabu became popular, the common soup of choice in Singapore was always fish head steamer. The dish – served in a battered copper pot – seems simple enough: the mixture of cabbage, seaweed, yam and tofu is accompanied by a comforting soup that is both savory and sweet. Slices …

PITTSBURGH— EVelyn Wade was standing in line with her friends, Sandra Owen and Janet Mundy. The queue not only filled the long hallway of the Allegheny Elks Club lobby, but also went through the door and down the steps. It then extended around the block of Cedar Avenue. Wade is a regular at the neighborhood …

Goat hotpot in Pho Que Huong. Photo: Martha Cheng Jhe hot pot of goat caught my eye. In fact, there was a whole page of the menu devoted to goat cheese: la marmite, goat curry, stir-fried five-spice goat cheese, goat salad, grilled goat meat. “Are you still walking around Chinatown, looking at menus?” asked my …

There is something exciting in the dark. It’s almost as if the coming of night brings back an innate memory of when humans lived in caves and danger lurked just beyond the firelight. It gives even the most mundane nighttime activities, like walking the dog, an air of adventure. This is especially true when doing …

Being stuck in survival situations in the wild for several days is never ideal. However, in times of war, you will hear a story or two of a single survivor escaping the enemy, disappearing and appearing months or years later. If one day you are unfortunately stuck in a situation where your stomach is groaning …

February turned out to be an interesting month in terms of the retail market. Chilled salmon sales increased 7.8% year-on-year in terms of volume. Sales value also increased. Yet at the same time Tesco has announced the closure of more of its meat and fish and hot food counters as shoppers appear to have lost …

In recent years, several crises have affected the world, including the coronavirus pandemic which has had a negative impact on people’s lives and the restaurant industry, but also on several other sectors of the economy. Then there’s the global issue of inflation and on top of all that, ever since Russian armed forces launched an …

The latest round of South Florida openings and introductions include a new physical location for Jaffa, the opening of Mehzcla at the Balfour Hotel, and the long-awaited grand opening of London import Sexy Fish. Do you know of any openings that are not on our list? E-mail [email protected]. Click to enlarge Chef Yaniv Cohen has …

Reuben Sandwich at Mason Jar Kitchen & Bar in EaganPhoto: Mason Jar Kitchen & Bar, Ryan Mayer When it comes to celebrating St. Patrick’s Day, everyone can be a little Irish. And whether you enjoy a juicy Reuben sandwich, a traditional corned beef and cabbage dinner, or other local dishes or a classic non-Irish burger …

With Lent comes the annual tradition of Friday fish suppers in the Roman Catholic parishes of Poway and Rancho Bernardo. But dinners are more than just a form of camaraderie. They also serve as fundraisers to benefit a wide variety of philanthropic causes. The Knights of Columbus Catholic parish councils of San Rafael, St. Michael’s …