These 3 types of fish can be eaten raw in a survival situation

Being stuck in survival situations in the wild for several days is never ideal. However, in times of war, you will hear a story or two of a single survivor escaping the enemy, disappearing and appearing months or years later. If one day you are unfortunately stuck in a situation where your stomach is groaning with hunger, far behind enemy lines, there is hope. Without a doubt, going without food will compromise your ability to make informed decisions, and that’s probably why the US Armed Forces Survival Guide recommends taking freshwater fish because they’re less prone to bacterial infestation. and parasites.

Bacteria can thrive and reproduce optimally between 39.2 and 140 degrees Fahrenheit. That’s why it’s best to cook the meat until the internal temperature reaches 150 degrees. This destroys the bacterial cells and prevents them from multiplying significantly.

Yet, if you’re caught in a dire survival situation and don’t have the tools to cook the meat, you have no choice but to eat it raw.


The trick here is to observe the salt water and also the temperature of the meat. It is best to eat raw as the water greatly helps kill bacteria and parasites. Salt in water forms a hypertonic solution where a greater concentration of solute is present outside bacterial cells than inside those cells.

Bacterial cells lose their water content to find balance through a process called osmosis. When they release this water, they shrink and die. Eating raw fish not only provides a huge boost to the mood for meat, but it also provides you with the protein your body needs to repair muscle.

Types of fish that can be eaten raw

Salmon sashimi. (Public domain)

Controversial debates have rocked the discussion regarding the type of fish that can be eaten raw. It is imperative to mention that these types of fish are Japanese culture-approved raw seafood since Japan is the mother of raw seafood preparation.

Tuna is the preferred choice for raw fish recipes. It is very meaty and firm; it has a mild flavor and a fantastic texture, exemplary for many seasonings, sauces and marinades.

Salmon is another type of fish to make the list as it is a very famous raw dish choice. Its texture is attractive and has a mild flavor giving off a rich and creamy taste. At the same time, it is famous for pickling and pickling even though these cooking methods are not particularly considered raw.

sea ​​bass, which is almost the same as flounder, is a miracle fish that can be eaten raw because it is lean, tender, and sweet. Plaice is an underrated raw seafood, tender and delicate, very lean and sweet.

Prepare raw fish

It would be best to examine it first to make sure the flesh is still stable and has no discoloration or signs of visible damage or tearing. Slimy skin, dull-colored gills, and milky eyes are additional signs you should watch for to confirm that your fish is not safe to eat.

If the fish has a foul odor, it is no longer eligible for consumption. Then, it is essential to remove as many scales as possible using the back of a knife with sufficient pressure to avoid bruising the flesh.

If you are unfortunate enough not to have a knife, you can work with a regular, sharp stone. Basically, you have to remove the fins and gills from all the fish, and also, any fish over 4 inches has to be gutted. With the help of your sharp equipment, cut from the tail down to the neck to expose the body cavity.

Then you’ll find yourself eliminating guts effortlessly with minimal assistance. When removing the tripe, be careful not to puncture the internal structures as this can contaminate the entire flesh and require additional cleaning.

As always, this is a last resort and you absolutely must find any other way to cook the fish. If you ever find yourself marooned on a Pacific island with nothing but the clothes on your back, at least you know there are options. Crappy options, but options nonetheless.

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