Posts in tag

plant based


REHOVOT, Israel, March 16, 2022 /PRNewswire/ — Seafood pioneer Alt Plantish, which uses plant-based proteins to create premium whole fish, has raised $12.45 million in seed funding, the largest seed round to date in the booming alternative seafood market. The round was led by State Of Mind Ventures, with participation from Pitango Health Tech, Unovis …

PITTSFIELD — The days are getting longer, the sun seems a little warmer, spring is approaching and Easter is fast approaching. Earlier this week, Christians observed Ash Wednesday, the first day of Lent, a 40-day celebration, not counting Sundays, and ending just before Easter Sunday. “Lent is spiritual, it is an intense time of preparation …

The Lenten season is in full swing starting this week, and for those of you observing the holidays, it’s probably making you think about your daily eating habits a little more than normal. Avoiding meat isn’t as difficult as it once was thanks to the rise of the plant-based food industry, which lets you order …

Make your own vegan tartar sauce – the world’s first plant-based fully cut salmon fillet could be on your fork in 2024. This bold decision by the Israeli foodtech start-up Plantar comes at a time when concerns about overfishing, antibiotics, hormones, mercury and microplastics are driving a wave of global interest in plant-based and cultured …

During the covid-19 pandemic, sales of fish sticks have increased by 50% in some places. People were looking for food that was convenient, child-friendly and easy to store. And that’s just the latest problem that fish sticks have solved. After their invention in the 1950s, fish sticks contributed to an oversupply of fish after World …

Feb. 11, 2022 — When Eric Adams, New York City’s new mayor and avowed vegan since 2017, was outed this week for eating fish, the media went wild and the Twitterverse was quickly deemed the FishGate revelation. After all, if you follow a plant-only diet, eating fish isn’t exactly the definition of pure veganism. But …

Photo: Eric England VEgan dishes exhibit a particular culinary creativity, and the attempt to create a vegan version of seafood is particularly tricky among all the meat alternatives. In the bustling bustle of Hunters Station in East Nashville, Deep Sea Vegan brings locals and visitors alike underwater flavors, without the meat. The vegan pop-up is …

Eric Adams is a vegan crusader who can’t stop eating fish. The New York mayor embraced veganism more than five years ago after experiencing symptoms of diabetes and regularly promotes the vegan diet as healthier for people and the planet. He wrote a book touting veganism and even started “Vegan Fridays,” requiring public school cafeterias …

Suspicions around Eric Adams’ so-called vegan diet were confirmed on Monday: the mayor eats fish. At an event to launch a plant-based food program, Adams answered questions about the integrity of his own vegan diet: “Does Eric eat fish? Is he eating a burger? Does he do that? Does he do that? Does he do …

In a sea of ​​political whoppers, this one is barely a keeper — and perhaps the most head-scratching admission a New York City mayor has had to make. Eric Adams, a self-declared vegan, confessed under duress Monday night that he sometimes eats fish, just hours after refusing to reveal his eating habits at a morning …

New York Mayor Eric Adams has finally admitted to eating fish. After reports surfaced over the weekend that the mayor was caught cheating on his vegan diet, Adams refused Monday morning to confirm or deny the rumors, only to confess hours later. that he had “occasionally” indulged. “I’m not going down that rabbit hole what …

DUBAI, United Arab Emirates, Jan. 31, 2022 (GLOBE NEWSWIRE) — The plant based fish food market is valued at US$6.8 billion in 2021. It is expected to grow to 6% CAGR to 2032 at a value of US$12.2 billion. Attribute Details Market size value in 2022 $6.8 billion Forecast value of the market in 2032 …

Five Israeli startups have been founded in the fish food alternatives market in the past year – four developing lab-farmed fish and one developing plant-based fish. Investments have increased tenfold over the past two years as the global fishing market experiences a severe shortage of fish and enormous environmental damage from the fishing industry. …

Last week, I found myself trying the new plant-based “fish-free” fish and chips from a supermarket. The fake fish, made with rice and potato, was not fishy at all, the double potato a bit overwhelming. Soon, however, those looking for alternatives to fish will have a higher range to choose from. Late last year, London-based …

Singaporean alternative meat company Growthwell Foods is launching HAPPIEE!, its latest plant-based range. Growthwell Foods, one of Southeast Asia’s leading producers of meat alternatives, has unveiled a new line of products. Called HAPPIEE!, it consists of four plant-based products: Chickiee Nuggets, Chickiee Popcorn, Fishiee Sticks and Fishiee Patties. The chicken alternatives are made with soy …

Fake meat derived from vegetable proteins is becoming widespread. I have been vegan for 2.5 years and have tried 7 fake meat and fish products to see how they taste. Fake burgers, fake steak, and fake fish came out on top, while fake turkey was a turkey. See more stories on Insider’s business page. Sometimes …

LONDON — Tesco, Britain’s biggest retailer, has announced plans to close meat, fish and hot deli counters in 317 stores. The closures are part of a wider restructuring of the retail chain’s core business. “Customer shopping behavior has changed significantly in recent years, resulting in fewer customers regularly using the counters in some of our …

RANCHO CUCAMONGA, CA., December 21, 2021 /PRNewswire/ — Aquamar®one of North America’s leading surimi makers, is embarking on a brand overhaul to celebrate the long underappreciated benefits of Wild Caught Alaska Pollock. Pollock reached increased market scale in the 1980s as more accessible forms of fish fillets and imitation crabmeat, due to its light texture, …

He came for your beef, your chicken, and your pork. Now seafood is next to get the herbal treatment. Launched in Singapore in November, Hong Kong-based Omnifoods has introduced a range of six plant-based fish to replace tuna, crab and whitefish. Similar to their pork substitutes, the new products would offer a safe and alternative …

November 17, 2021 — Nutritious foods to protect the environment and reduce obesity take center stage at Food Matters Live on November 16-17. Following COP26 as “a crucial step”, the digital event brings together companies, manufacturers, retailers and start-ups to advance the conversation on sustainable food systems. FoodIngredientsFirst chats with Jos Hugense, …

Cop26 organizers are being criticized for serving a menu of mostly meat, dairy and fish at a conference that brings together world leaders to tackle the climate crisis. Last month, the government announced that 95% of the food at the 13-day event in Glasgow would come from the UK, with 80% coming from Scotland. The …

Cultured meat is the next big thing in the food industry – and the highlight of this year’s Anuga Show, which hosted ProVeg’s New Food Conference. Food technology pioneers have provided insight into the evolving cultured food industry, which will soon produce meat, poultry, fish, milk and eggs without the need for animals. In the …

The battle for supremacy between vegetarianism and non-vegetarianism is endless. Browse any recipe video for a non-vegetarian dish and you’ll have hundreds of vegetarians making non-vegetarians of their “crimes” and switch them to the green side. Reuters / Nalu Blue The fish is considered a essential brain food, containing important omega 3 fatty acids and …