The Business Research Company Global Fish Powder Market Report 2022: Market Size, Trends and Forecast to 2026
LONDON, GREATER LONDON, United Kingdom, May 19, 2022 /EINPresswire.com/ — According to the “Fish Powder Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026” published by The Business Research Company, fish powder Market size is expected to reach USD 9.81 billion by 2026 at a CAGR of 6.5%. According to the fish powder market forecast, the increase in the production of functional foods is significantly driving the growth of the market.
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The fish powder market consists of sales of fish powder by entities (organization, partnership, individual traders) which refers to the finely ground powder formed from cooked fish flesh. Fish powder made from leftover fish can be used to supplement staple foods, including maize and cassava, by increasing micronutrient concentrations in the meal.
Global Fish Powder Market Trends
Technological advancements are shaping the fish powder market. The major players in the fish powder market are indulging in the adoption of various technological advancements to boost their position in the market. For example, in January 2022, Cermaq Canada Ltd, a salmon farming company based in Canada, adopted aeration technology provided by Poseidon Ocean Systems. Cermaq Canada reported that new aeration technology provided by Poseidon Ocean Systems helped them eliminate over 76,000 kg of CO2 emissions from their operations in 2021.
Segments of the global fish powder market
By source: whole fish, by-product
By End User: Food and Beverages, Sports Nutrition and Dietary Supplements, Cosmetics and Personal Care, Pharmaceuticals, Animal Feed, Fertilizers
By Type: Steam Dried Fish Powder (SD), Flame Dried Fish Powder (FD)
By distribution channel: B2B, B2C
By application: Pork, poultry, aquaculture, other applications
By Geography: The global fish powder market report is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East & Africa. Among these regions, Asia-Pacific accounts for the largest share.
Learn more about the Global Fish Powder Market report here
The Global Fish Meal Market report 2022 is part of a series of new reports from The Business Research Company that provides global fish meal market overviews, size and forecast analysis and forecasts. market growth for the global fish powder market, the global fish powder market share, the global fish powder market segments and geographies, the fish powder market players, revenue, profiles and shares of the main competitors in the fish powder market. The Fish Powder Market report identifies key countries and segments for opportunities and strategies based on market trends and key competitor approaches.
TBRC’s Global Fish Powder Market 2022 report includes insights into the following:
Data segmentation: market size, global, by region and country, historical and forecast, and growth rate for 60 geographies
Major Market Players: Austevoll Seafood ASA (Laco AS), Omega Protein Corporation, Daybrook Fisheries, Austral, Cermaq, Kodiak Fishmeal, Exalmar, Nissui, HAYDUK, Chishan Group, Oceana Group, Dalian Longyuan Fishmeal, Zhejiang FengYu Halobios, FMC Corporation.
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, United States, South America, Middle East and Africa.
Country: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
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Global Immunity-Boosting Food Market Report 2022 – By Product Type (Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy Products, Probiotics & Prebiotics, Other Product Types), By Form (Tablets, Capsules , Powder, Liquid, Other Forms), by Distribution Channel (In-Store, Non-Store), Imaging Systems (Video Processors, Light Sources, Camera Heads, Wireless Displays & Monitors, Other Components) – Market Size , Global Trends and Forecasts 2022-2026
Functional Foods Market 2022 – By Product Type (Bakery & Grains, Dairy, Meat, Fish & Eggs, Soy Products, Fats & Oils), By Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, clinical nutrition, cardiovascular health), By ingredients (carotenoids, dietary fiber, fatty acids, minerals, prebiotics and probiotics, vitamins, others), and by region, opportunities and strategies – Global forecasts to 2030
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