I recently asked the question on social media “What’s your favorite freshwater fish to eat that’s commonly caught in Texas waters?” Several hundred people responded with their favorite species for pan or grill and many elaborated on their cooking methods. In my post, I mentioned that I was conducting an unofficial “survey” and that the …

How many times and in how many ways can I say this? Fish tastes better with the bone! As any cook in any serious food culture of any generation knows, the head – and the meat right behind it – is the tastiest fish there is. You know the old adage that the closer the …

By Robert Preidthealth day reporter TUESDAY, Oct. 19, 2021 (HealthDay News) — China and the United States are salt consumption superpowers. The two world leaders have emerged with the highest salt levels in processed meat and fish products among five countries assessed in a new study. High levels of salt in food are a major …

TUESDAY, Oct. 19, 2021 (HealthDay News) — China and the United States are salt consumption superpowers. The two world leaders have emerged with the highest salt levels in processed meat and fish products among five countries assessed in a new study. High levels of salt in food are a major cause of high blood pressure …

Richster Nii Amarh Amarfio, a fishing advocate The Department of Fisheries and Aquaculture and the Fisheries Commission have been urged to make the fisherman the center of fisheries management in order to ensure a sustainable fisheries sector. Mr Richster Nii Amarh Amarfio, a fisheries advocate who made the appeal, said there was a need to …

It’s seafood but it doesn’t involve fishnets or the sea, with plant-based fish fillet burgers, smoked salmon and shrimp the next big thing in alternative protein. Dubbed fake fish, a slew of new products are hitting the market as new manufacturing techniques produce realistic shrimp from peas and flaky fish fillets from jackfruit. Analysts describe …

Figuring out what to do about invasive northern snakeheads in the mid-Atlantic waterways has long puzzled the state’s wildlife officials. Northern serpent heads, which are endemic to East Asia, breed profusely and then wildly protect their fast-growing fry. Bass anglers casting surface frogs or flipping bait around vegetation often have an eye-opening experience when brown, …

We include products that we believe will be useful for our readers. If you buy through links on this page, we may earn a small commission. Here is our process. here is the classic simple fish curry that can be made in less than half an hour. This is my all time favorite and for …

Pollution from hundreds of intensive pig farms may have played a bigger role than publicly acknowledged in the collapse of one of Europe’s largest saltwater lagoons, according to a new investigation. Residents of the Murcia region in southeastern Spain raised alarm bells in August after dozens of dead fish began washing up on the shores …

October 13, 2021 — Marine conservation groups are skeptical of the total allowable catch (TAC) allocated to European member states this week by the EU’s Agriculture and Fisheries Council. The main points of contention over the 2022 TACs concern 10 main fish stocks in the Baltic Sea. Specific changes from last year’s …

Varieties of fishcakes, including Kamaboko and chikuwaare regaining popularity in Japan thanks to growing health awareness as the novel coronavirus crisis has kept people at home since last year. Fish patties have caught the eye in recent years because they are made from low-fat, high-protein fish meat and are rich in amino acids needed to …

PORTLAND, Maine – A customs dispute at the Canada-U.S. border threatens the U.S. supply of a key fish used for popular products such as fish fingers and fast food sandwiches. Alaska pollock has a complicated supply chain. After being caught in the largest commercial fishery in the United States, the fish are transported by boat …

U/atomicturkey27 took to Reddit to celebrate their impressive harvest, posting a photo of six packs of tilapia fillets and two packs of ground pork with the caption, “It finally happened to me…4.5 lbs of tilapia and 2 lbs of pork for $11.50!” Other Aldi fans were quick to praise them for their sobriety. “It’s beautiful! …

When warm-water fish species like bass, walleye and crappie that aren’t native to the Pacific Northwest but prized by some anglers, overlap with baby spring chinook salmon in the tanks from the Willamette River in Oregon, they consume more baby salmon than native fish per individual, new research has found. Research by scientists from Oregon …

JThis summer, 10 years after opening my little tapas bar in Bermondsey, south London, I launched two restaurants at the Royal Academy of Arts in Piccadilly. This is probably one of my proudest moments in my career: my first foray into central London, with something that reflects all of me: lively and vibrant one-tier tapas, …

Daniele Bianchi, a researcher at the University of California, Los Angeles, has a message for climate scientists everywhere: Pay more attention to fish poop. Fish and their droppings play a hugely important and vastly underappreciated role in ocean chemistry and the carbon cycle that shapes Earth’s climate, according to a new study edited by Bianchi …

The closure of the Clyde fishery has led to the recovery of marine species – but not the same species that once lived there, according to a report. Published in the journal Current Biology, the paper found that the marine ecosystem of the Clyde Sea in western Scotland is showing signs of recovery after reduced …

Although it will likely be a few years before the first lab-grown fish are available in stores, research into lab-grown fish is gaining momentum. Catch up While investors were initially primarily interested in cultured meat, lab-grown fish now appears to be catching up fast. Last month, the first tasting of lab-grown fish products in Shiok …

Concern has been raised as the combined catch of mackerel, herring and blue whiting has exceeded sustainable limits by 4.8million tonnes since 2015. The Marine Stewardship Council (MSC) is calling for urgent action as ecologically and economically vital fish stocks in the North East Atlantic are overexploited due to years of governments’ failure to agree …

Srinagar: An entire stock of carp perished at a fish farm in Dab Malikpora village, Ganderbal district, central Kashmir, following sudden heavy rains overnight on Saturday and Sunday evening, officials said. After being informed of the incident, a team of officials visited the site during which it emerged that the farm owner had been surprised …

October 1, 2021 | 5:00 AM In 2013, Budget Travel Magazine named Lititz, Pennsylvania “America’s Coolest Small Town.” Lititz beat the famous Watkins Glen, in the heart of New York’s Finger Lakes region, and Bay St. Louis, Mississippi, along the Mississippi Sound and Gulf of Mexico. Well, Lititz, located just north of Lancaster, is …

Earlier this month, a partnership to drive transformation in the European seafood industry was born. On one side of the partnership is Nomad Foods: Europe’s largest frozen food company, owner of brands such as Birds Eye, Findus and Iglo, and maker of hugely popular fish sticks. One another, BlueNalu: a new player in the sustainable …

In Yiddish, filter means “stuffed”. As a traditional Passover dish, gefilte fish was a preparation of ground whitefish that was stuffed into a whole fish and baked. Over the years, the dish morphed: the whole fish was eliminated and the whitefish stuffing was shaped into individual ovals and gently cooked in homemade fish broth. Our …

It first launched the cell-based fish maw prototype in 2019 and the cell-based fish fillet in 2020, and now hopes to manufacture them in a soon-to-be-installed pilot plant in Singapore by the end of the year. end of 2022. Once it receives approval from Singapore’s regulator, the Singapore Food Agency (SFA), Avant will produce for …

According to the Food and Agriculture Organization of the United Nations, 90% of the world’s fish population is fully fished, overfished or in crisis. Yet fish is an important staple in the global food supply. At the New Food Conference, taking place October 10-11 in Cologne, Dr. Sebastian Rakers, CEO and co-founder of Bluu Biosciences, …

September 27, 2021 1632746476 Categories Cultivated, Cellular & Biotech Cultivated Fish Burger from © Avant Having recently been named one of the World Economic Forum’s ‘Tech Pioneers’, Hong Kong-based fish cell culture pioneer Avant has announced the opening of a new production facility in Singapore. By joining forces with A*STAR’s Bioprocessing Technology Institute, a joint …

The German company GoodMills Innovation, which is part of the GoodMills group, the European leader in flour milling, presents VITATEX textures based on wheat, soy and peas, for fish and meat substitute products. The company says the textures are perfect for seafood products such as plant-based tuna, fish sticks, pan-fried or fried fish, and are …

When warm-water fish species like bass, walleye and crappie that aren’t native to the Pacific Northwest but prized by some anglers, overlap with baby spring chinook salmon in the tanks from the Willamette River in Oregon, they consume more baby salmon than native fish per individual, new research has found. Research by scientists from Oregon …

LLike chicken, a whole fish, from fin to scale, is greater than the sum of its parts. Cheeks, jowls and even the skin are delicious when cooked well, each with its own texture and flavor. The tail flesh tends to be firmer, as this is where the fish’s muscles have to work the most, while …

Given that the Smart Protein Project aims to develop sustainable foods for the future, it makes sense that we explore plant-based fish, especially given the highly unsustainable nature of the global fishing industry. In preparing this article, we consulted with several Smart Protein partners, including the Good Food Institute, ProVeg International, applied research organization Fraunhofer, …

GoodMills Innovation says the textures – which are wheat, soy and pea-based – are “ideal for producing fish alternatives such as tuna substitutes and vegan versions of fish sticks, pan-fried fish or fried”. “From a sensory point of view, the finished products based on Vitatex are particularly convincing thanks to their authentic fibrous texture. The …

NEW YORK, September 23, 2021 /PRNewswire/ — Fishmeal market research by Fact.MR provides exclusive insights into drivers, restraints, and opportunities, facilitating market growth till 2031. The report provides insights into factors improving the outlook demand for the fishmeal market. For the purpose of the study, it segments the market in terms of nature, application and …

The fate of Mexico’s nascent Totoaba aquaculture industry hangs in the balance, as farmers await a CITES ruling on whether to export the once endangered species. A diver inspects nets at a site operated by Earth Ocean Farms © Earth Ocean Farms As discussed in a previous article, Totoaba (Totoaba macdonalddi) – a species unique …

CORVALLIS, Ore. — When warm-water fish species like bass, walleye and crappie that aren’t native to the Pacific Northwest but prized by some anglers, overlap with the baby chinook salmon of spring in Oregon’s Willamette River reservoirs, they consume more baby salmon than native fish per individual, according to new research. The research conducted by …

September 23, 2021 1632426862 © Addicted Hooked Foods announces a fundraising of 3.8 million euros from investors including Swedish popstar Danny Saucedo. The fledgling brand launched its vegan tuna product, Toonish, in Swedish retail earlier this month, claiming it was the first 100% plant-based tuna to hit the market in Sweden. Founded in 2019 and …

Walleye. Credit: Christina Murphy. When warm-water fish species like bass, walleye and crappie that aren’t native to the Pacific Northwest but prized by some anglers, overlap with baby spring chinook salmon in the tanks from the Willamette River in Oregon, they consume more baby salmon than native fish per individual, new research finds. Research by …

If you want to reduce your personal impact on the environment, reducing your consumption of animal products is one of the simplest things you can do. But going vegan and eating only plants is unlikely to be a suitable solution for everyone in the world. Fish and other seafood are often overlooked by environmentally conscious …

In May 2020, the Trump administration signed an executive order urging federal authorities to prioritize deep-sea aquaculture. Three months later, the National Oceanic and Atmospheric Administration (NOAA) officially designated the Gulf of Mexico and the waters off southern California as the nation’s premier “Aquaculture Opportunity Zones,” which are reserved for between three and five commercial …

Karen Williams, Women’s Fishing Workshop Participant Candace Allo, participant in the women’s fishing workshop For the first time in years, Louisiana’s recreational red snapper bag limit will double to four fish per person per day. Additionally, red snapper season is changing to 7 days a week until further notice. The changes will …

image: Walleye to see After Credits: Christina Murphy CORVALLIS, Ore. – When warm-water fish species like bass, walleye and crappie that aren’t native to the Pacific Northwest but prized by some anglers, overlap with baby chinook salmon from spring in reservoirs of the Willamette River in Oregon, they consume more baby salmon than native fish. …

Tens of millions of Great Lakes fish are caught and kept each year by recreational anglers, and it is common knowledge that the vast majority of them suffer the same culinary fate: fillets coated in some kind of breading or dipped in batter, then fried in oil. Walleye and yellow perch are the two species …

Avant and A*STAR’s Bioprocessing Technology Institute (BTI) have agreed to collaborate to jointly advance the scale-up of Avant’s proprietary process to enable cost-effective, food-grade production of Singapore-grown fish and beyond. The parties will establish a joint research laboratory for the bioprocessing of cultured fish in Biopolis, Singapore, where both parties will jointly develop and optimize …

As the population grows, the demand for food also increases. Aquaculture, however, might be the fastest growing category in the food industry. Although it is not obvious, aquaculture is also an industry for women. The Food and Agriculture Organization of the United Nations reported in 2020 that, from 1990 to 2018: Fish consumption has …

SINGAPORE — Fish fillets and even fish maw made from cell culture instead of slaughter could soon appear on dinner tables here, with Chinese company Avant preparing to open a pilot production facility of fish cells cultured in Singapore by next year. This facility, announced by the company on Monday, September 20, will come alongside …

II’m an avid surfer and certified diver, and spending so much time in the water means I’m acutely aware of the impact human activity has on the ocean ecosystem. It sometimes feels like it’s more common to see plastic bags in the water than sea life. So I was excited this week to try lab-grown …

Livelihoods Professor Dave Little, of the University of Stirling’s Institute of Aquaculture, is co-lead author of a paper on livelihoods, which found that small-scale fisheries and aquaculture are neglected by decision makers and decision makers, although they provide livelihoods for over 100 million people. people and the livelihood of one billion people around the world. …

By Adam Vaughan Catch of sardines on a fishing net, Furadouro beach, Portugal Tobias Weber / Alamy Stock Photo Global hunger for fish is expected to nearly double by 2050 due to affluence and growing populations, according to an assessment that predicts demand will be fueled by a surge in farmed seafood. Global fish consumption …

Reuters reports that fish used to be one of the cheapest sources of protein in China, but is now more expensive than chicken and recently also more expensive than basic pork. Average wholesale prices of four freshwater fish monitored by the country’s agriculture ministry jumped nearly 40 percent from a year earlier, according to the …

Band James Davey LONDON, September 13 (Reuters) – Europe’s largest frozen food group and maker of Birds Eye fish sticks has teamed up with US company BlueNalu to develop seafood products grown from cells in the lab rather than harvested from the oceans. Nomad Foods, which also owns the Findus, Iglo, La Cocinera and Green …

Vendors wearing face masks following the coronavirus disease (COVID-19) outbreak work at a seafood and freshwater fish stall inside a market in Beijing, China, on January 15, 2021. Picture taken January 15, 2021. REUTERS/Tingshu Wang/File Photo Join now for FREE unlimited access to Reuters.com Register BEIJING/SINGAPORE, Sept 10 (Reuters) – Chinese consumers are struggling to …

Protecting areas of ocean and coasts with “whole-site” marine protected area (MPA) status can lead to a four-fold increase in the abundance and diversity of marine life, according to a new study. fish populations. Researchers from the University of Plymouth have been monitoring the impact of the Lyme Bay MPA since its designation in 2008. …

bksrus/iStock via Getty Images Overfishing and commercial fishing practices depleting fish populations. Farmed fish has come under intense scrutiny over the years as intensive production, including increased use of antibiotics, results in reduced product quality and raises key questions about the sustainability. Overfishing threatens global ecosystems have economic implications and environmental immeasurable negative. Meanwhile, ocean …

“As an animal source, it contains one of the lowest amounts of saturated fat compared to protein,” said Lourdes Castro, registered dietitian nutritionist and director of the NYU Food Lab. Besides being a lean protein, seafood is rich in vitamins D and B and minerals like iron, potassium and calcium. Most importantly, seafood is rich …

By Casey Barber, CNN (CNN) — We’re all trying to make healthier choices, but when it comes to fish, is one type really better than another? Nutritionally, there are no bad choices when it comes to seafood as a food group. “As an animal source, it contains one of the lowest amounts of saturated fat …

A family planning to eat a fresh fish they bought at the market almost missed the meal after their baby boy ran away with it to keep him alive. According to the boy’s father, who identified himself only by his surname Cheng, his preschooler stole the fish when he realized his grandmother was going to …

This summer, tens of millions of salmon were cooked in California in their own natural habitat. Record heat and drought have reduced water flows and raised temperatures in streams and rivers across the state. Heat shock, along with the impacts of parasites and fungal burns that are fueled by warmer waters, have decimated wild salmon …

How was the largest fishery in the United States born and how did it overcome the many ecological and socio-economic challenges facing modern fisheries management? © Copyright by GrrlScientist | @GrrlScientist | hosted by Forbes A fisherman helps unload a catch of walleye pollock aboard a NOAA vessel for assessment in 2007. (Credit: … [+] …

Introducing your toddler to solid foods is an exciting, sometimes overwhelming time. It can be difficult to determine which foods are safe and which should be avoided for babies under a certain age. Baby cereals, fruits and vegetables are popular choices for baby’s first foods, but you may wonder if other foods, such as fish, …

It is estimated that between 2010 and 2030, global demand for seafood products will increase by 30%. At least two major factors are thought to contribute to this growth. The first is the significant growth in world populations. The United Nations predicts that by 2050, the world’s population could increase by more than two billion …

Legit Fish partners with Mission Driven Meat & Seafood and Big Easy Foods as the company continues to expand the species covered by its full chain traceability program. Traceability company based in Boston, Massachusetts, USA Legit Fish first debuted its new traceability technology at Seafood Expo North America in 2019, and later worked with ButcherBox …

The Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Professor Mojisola Adeyeye, has sounded the alarm that food vendors in the country are applying toxic chemicals to preserve their food. food to the detriment of the health of Nigerians. Adeyeye revealed that among the deadly chemicals used by meat …

The Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Professor Mojisola Adeyeye, has sounded the alarm that food vendors across the country are applying products toxic chemicals to preserve their food to the detriment of the health of Nigerians. Adeyeye revealed that among the deadly chemicals used by meat …

The management of many of the world’s largest fisheries incorrectly assumes that many small fish spawn as well as fewer large ones with similar total masses, a new analysis has found. This can lead to overexploitation of the largest and most prolific fish that can contribute the most to the population. Better protection of larger, …

The National Agency for Food and Drug Administration and Control (NAFDAC) has warned meat and fish vendors against using formalin to preserve produce. Speaking at the sensitization program on the dangers of using local medicine, Birnin Kebbi, NAFDAC Director General Prof. Christianah Adeyeye said formalin – the chemical used to preserve humans dead in mortuaries …

As many people try to improve their diet by reducing their red meat intake, fish seems like a good healthy option. However, the sustainability of fish consumption is increasingly questioned. Here we look at the health claims and arguments for and against eating fish and explore some alternatives. Share on PinterestFish can be an important …

As this summer draws to a close and the days get shorter, it’s already time to start discussing the upcoming hunting seasons. After a three-year hiatus, the August management harvest for Canada geese is back, providing excellent hunting opportunities. Above normal water conditions over the past two years in northeastern South Dakota have resulted in …

Indonesia assesses populations of commercially valuable fish in all of its waters with the aim of improving the sustainable management of one of the world’s largest fisheries. The country’s Ministry of Fisheries is carrying out population health assessments in the archipelago’s 11 fishing areas. The results should help decision makers identify areas where fish populations …

Indonesia assesses the health of its marine fisheries in 11 fishing zones across the country. The assessment is expected to help policymakers create a more sustainable and better planned marine capture fishery model to be applied in all fishing areas in the country. Indonesia is one of the world’s largest producers of marine capture fisheries …

Move over, plant-based meat – the move now has its eyes on sea creatures. One such company is Gathered Foods, which hit the market on July 19 with plant-based seafood – including a fish-free fillet and a crab-free cake – as interest in alternative foods is getting bigger. Both offerings developed by subsidiary Good Catch …

If you love to eat seafood, you should thank a great white shark, because they are “the keepers of our fish stock,” according to OCEARCH founder Chris Fischer, who is about to embark on an expedition. in New England to learn more about the magnificent predators. . “If the white shark isn’t there, you have …

The latest funding for the new protein startup was led by a Hong Kong-based global venture capital firm, Capital of Happinesswhich has already invested in Beyond Meat, Redefine Meat and Ynsect. The startup, which previously raised $4.3 million, plans to use the latest project funding to complete its industrial pilot program, which will capture CO2 …

From art to religion to land use, much of what is considered valuable in the United States was shaped centuries ago by the perspective of white men. Fish, it turns out, are no exception. A study published in Fisheries Magazine, a journal of the American Fisheries Society, explores how colonialist attitudes toward native fish were …

Moving Mountains has launched its own plant-based fish fillet. The The UK-based vegan meat brand says its meatless seafood has a lighter impact on the planet and poses fewer health risks. The tenderloin is coated in panko breadcrumbs and has a flaky texture. It offers 10g of protein and is free of cholesterol and GMO …

The move follows the launch of the startup’s plant-based tuna product, an addition they say “furthers the group’s mission to create a seafood future where the ocean thrives and provides options for various palates and dietary needs”. For 18 months, Cosentino-Roush guided Endless Foods* through critical and strategic conversations internally and with stakeholders in the …

Although many large cell-cultured seafood companies are based in Asia, Dr. Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-cultured seafood due to their increased benefits in terms of durability and production efficiency. How does cell culture work? Dr. Sebastian Rakers co-founded Bluu Biosciences, Europe’s first cell-based seafood company Cell-based fish …

The climate crisis and, to a lesser extent, overfishing could threaten the world’s supply of essential vitamins and minerals from fish, research suggests. Worldwide, 1 billion people depend on fish and seafood as their main source of protein. Fish is also an essential source of micronutrients – vitamins and minerals such as omega 3, calcium …

It seems to be one step forward and two steps back recently with growing clusters of COVID cases just a week after we returned to meals for five. The cluster that worries us the most? That of Jurong Fishing Port, Singapore’s largest fishing port which has seen cases spread to other community areas such as …

Sambalpur: Odisha Fisheries Minister Arun Sahoo said the government is trying to increase fish production in the state. He said the state produced 2.60 lakh MT of fish in 2019-2020, up from 8.73 lakh MT in the last fiscal year. “… We are planning to increase fish production in the state,” the minister said. Sahoo …

Fake fish is becoming the next big thing in alternative protein. The popularity of alternative meat has skyrocketed in recent years as consumers have begun to change what they eat for a variety of reasons, ranging from concerns about climate change and sustainability to animal welfare and health benefits. personal health. This has led to …

Worried about abandoning Japan’s traditional fish-based diet, a fishmonger in Urayasu, Chiba Prefecture has returned to his rock ‘n’ roll roots to sing the praises of the bounty of the ocean in a bid to to stimulate the decreasing consumption of fish in Japan. Japan has one of the highest life expectancy rates in the …

The global oceans play an important role in planetary health, providing ecosystem services that range from supporting communities dependent on the blue economy, to oxygenated water, acting as a heat and carbon sink, and moderating the climate. But the health of our oceans is under threat. “The problems and threats currently facing our oceans come …

Share on PinterestThe beef on your fast food burger might not be exactly what it seems. Natalie Jeffcott/Stocksy Beef, chicken and fish products in fast food restaurants are not always 100% meat. They may contain additional additives, such as a textured vegetable protein or soy product, which make them cheaper to produce. Health experts say …

Called Feed the Next Billion, XPRIZE announced that the two cellular aquaculture startups were among 28 semi-finalist teams in the $15 million competition. Another Fish, Umami Meats* and Cell Ag Tech, which also produce cell-based fish, are other seafood-related companies making a difference. They are joined by SeaSpire, Revo Foods and Kuleana, all of which …

San Diego startup BlueNalu, which grows fish fillets in a lab directly from real fish cells, has made the first cut in the $15 million XPRIZE Feed the Next Trillion competition, which aims to boost production of alternative proteins to help support future generations. BlueNalu is one of 28 semi-finalists chosen from approximately 270 contestants. …

Forget veggie burgers, fake bacon and oatmeal cheese. For vegans at least, plant-based alternatives to meat and dairy have long since become mainstream. Alt-fish – plant-based foods that mimic the taste and texture of fish, or real fish tissue from stem cells – is the next big thing. As an applied ethics researcher, I have …

Efforts to reduce fishing effort on species like herring and menhaden in the name of “extra precautionary management” in most cases, new study finds unlikely to deliver additional benefits for the stocks of predatory species that eat them. “Our results indicate that predator productivity was rarely influenced by the abundance of their forage fish prey,” …

Our organization, Fish Welfare Initiative, exists because there are serious animal welfare problems in the fisheries and aquaculture sectors. Most fish eaten by humans are still killed inhumanely, often by asphyxiation, and the stunning that occurs is often ineffective. Stocking densities often greatly exceed what is beneficial to the animals. The industry is still struggling …

Fresh salmon at an Alibaba Hema Fresh store in Beijing’s Shijingshan district on July 28, 2020 Photo: Li Hao / GT China recently harvested the first batch of farmed salmon from its Yellow Sea Fish Farming Zone, marking the first step in warm-water salmon farming around the world, media reports said. During the harvest, China …

The global recurrence of diseases such as African Swine Fever (ASF) is driving strong demand for poultry meat products. This increased demand puts pressure on poultry feed, requiring new feed resources and greater efficiency of use. Conversely, ongoing climate change coupled with food-food-fuel competition makes the future availability of high-cost conventional food resources, such as …

Fish cell production could open up new opportunities for food safety and biomedicine Getty As the lab-grown meat industry rapidly gains traction, the seafood and fish farming sector is trying to keep pace. Like these fleshy tissues, fish cells can help meet global needs for food security, climate, and health. Compared to lab-grown meat, there’s …