Georgian fish and caviar will increase world production


Georgian fish and caviar are expanding their production globally. To popularize clean fish products with Leri Chichinadze, the new CTO for 6 months, a graduate of St. Louis University.

Although the farm was initially experimental, Georgian Fish and Caviar founder – Malkhaz Shubalidze overcame initial difficulties with a determined team. The company’s selfless work has helped it become the most valuable and inspiring player in the Caucasian market, reflecting in wholesale and retail markets and increasing import volumes.

“Fortunately, several new farms have been built nearby, which we are happy to consult, help with planning and contribute to the development of Georgian aquaculture,” says Malkhaz Shubalidze.

Georgian Fish and Caviar is a 4-hectare farm that accesses Georgia’s cleanest water source, the Kintrishi River, and is surrounded by a 105-meter monolithic dam to protect agriculture. The farm meets all European food safety and hygiene standards and is constantly modernizing its practices. Currently they have four different species of own fish that produce high quality red and black caviar.

By constantly monitoring water quality, growth characteristics, feeding fish with quality feeds such as Biomar, Skretting, Coppens and applying innovative methods of treating fish without causing harm, they manage to make the taste of exceptional caviar and to create new generations of almost extinct Colchis sturgeon.

These preparation processes require the help of experienced professionals. The company has trained two of its employees in ichthyology so that they have more advanced board members in the local market. They have made the development of their farmers a top priority and regularly train the rest of the team.

They have been participating in the national initiative for more than two years. Trout fishing in the native streams of the high mountain rivers of Adjara aims to reduce the environmental damage caused by hydroelectric power stations located on these rivers. This process has already released nearly 20,000 trout into the wild. The farm cooperates with the Batumi Aquarium to create and breed a Colchis sturgeon based on a memorandum. The establishment has already raised up to a few hundred specimens.

The company plans to expand its existing farm and caviar workshop, as well as create a new fish farm dedicated to Colchis sturgeon. This idea will lead to new investments, innovative technologies and an increase in the volume of secondary products and the number of people employed. The above-mentioned factors are significant for the global Georgian fish and caviar market.

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