Dairy Stabilizers to Record Sales of US$122.2 Million by 2032 as Dairy Consumption Continues to Rise


Rapid Shift to Vegetarian Ingredients to Drive Agar Sales in the Dairy Stabilizer Market

The latest report from Fact.MR presents an in-depth analysis of the dairy stabilizers market by breaking it down into various segments including type, end-use and region. It provides compelling insights into the growth drivers, restraints, and consumer demands influencing the Dairy Stabilizers sales. In addition to this, it analyzes various growth strategies adopted by market players to increase their revenue share in the market.

NEW YORK, July 29, 2022 /PRNewswire/ — The global dairy stabilizer market size is estimated at $73.3 million in 2022. With the increasing use of dairy stabilizers in products such as cheese, cream, yogurt and beverages, the global demand for dairy stabilizers is poised to grow to CAGR of 5.2% between 2022 and 2032.

Dairy stabilizers are stabilizing agents added to dairy products to help maintain or improve their original texture and physical and chemical characteristics. Various stabilizing products such as natural gums, pectin, agar, starch and gelatin are used to ensure the stability of dairy products. These stabilizers have become essential substances in high rheology dairy products.

The growing importance of dairy product stabilization coupled with the growing need to increase the shelf life of dairy products is expected to push the demand for dairy stabilizers over the forecast period.

Dairy manufacturers are increasingly incorporating dairy stabilizers into their products to improve the shelf life of dairy products and achieve proper consistency without altering flavor, texture or appearance.

Likewise, increasing demand for dairy products across the globe owing to their high nutritional content is expected to drive the growth of the dairy stabilizers market over the next decade.

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The demand is mainly high for agar due to its cost effectiveness and highly effective nature. It has indeed become an ideal vegetarian alternative to gelatin in the food industry. Fact.MR Predicts that the agar segment will grow at a steady rate during the evaluation period.

At the regional level, Europe is expected to remain the most dominant dairy stabilizer market, accounting for nearly 1/4e revenue share of the global market in 2022. Growth Europe The dairy stabilizers market is driven by the increasing use of dairy stabilizers in various applications, increasing consumption of dairy products and supportive government policies.

Key points to remember:

  • On the basis of type, agar segment will continue to remain the highest paying in the global dairy stabilizers market during the forecast period.
  • Europe is expected to account for the largest share of 23.6% of the dairy stabilizers market in 2022.
  • With the increase in the consumption of dairy products, North America currently holds 17.9% of the global market.
  • Demand for dairy stabilizers is expected to increase at a steady pace Asia peaceful during the forecast period.
  • China will likely remain the most lucrative market for dairy stabilizers Asia peaceful.

Growth drivers:

  • Growing demand for dairy products is a key factor increasing the growth of the global dairy stabilizers market.
  • The growing need to improve the quality and shelf life of dairy products will continue to drive the demand for dairy stabilizers.
  • Favorable government support and introduction of new dairy stabilizers are expected to boost the sales of dairy stabilizers over the forecast period.

Constraints:

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Competitive Landscape:

Leading dairy stabilizer manufacturers are focusing on the development of improved, application-specific dairy stabilizers to provide product stability while adding desirable functionality.

For instance,

  • In October 2021CP Kelco, a world leader in naturally derived ingredients, launched GENU® Pectin YM-SAL 200, an improved stabilizing solution for salted buttermilk.

Top Companies Featured by Fact.MR

  • Fuerst Day Lawson.
  • Tate & Lyle
  • TIC Gums, Inc.
  • Palsgaard
  • International Food Products Corporation (IFPC)
  • CONDIO GmbH
  • Blendhub Corp.
  • chr. Hansen
  • Cargill, Incorporated.
  • Ashland Industries Europe GmbH
  • Kerry Inc.
  • Agropur Cooperative
  • EI du Pont de Nemours and Company
  • Advanced food systems
  • Koninklijke DSM AG
  • Calpro Foods Pvt. ltd.
  • Fiberstar, Inc.

More Valuable Insights into the Dairy Stabilizers Market

In the latest study, Fact.MR provides a 360 degree view of the Global Dairy Stabilizers Market for the forecast period 2022 to 2032. The report also highlights key factors such as recent developments and growth drivers that influence the dairy stabilizers market sales through detailed segmentation as follows:

By type:

  • Natural Erasers
  • Pectin
  • Agar
  • Starch
  • Gelatin

By end use:

  • Cheese
  • Frozen dairy products
  • Cream
  • Yogurt
  • Beverages

By region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & Oceania
  • AEM

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Key Questions Answered in the Dairy Stabilizers Market Report

  • What will be the demand outlook for the dairy stabilizers market in 2022?
  • What is the projected growth rate of the global dairy stabilizers market in 2022-2032?
  • What are the key drivers driving the growth of the Dairy Stabilizers market?
  • What factors are hindering the growth of the dairy stabilizers market?
  • Which region is expected to show the fastest growth in the global dairy stabilizers market in 2022-2032?

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