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Fish culture


Fish and chip shops in Leeds are preparing to be busy at dinnertime as families ditch the meat for Good Friday. People don’t eat meat on Good Friday – the day Jesus died before being resurrected on Easter Sunday. Although it is linked to religion, it has become a tradition over the centuries in the …

As the Easter weekend approaches, it’s time to feast and celebrate with family and friends. Most people associate Easter with eating chocolate eggs, but there is another culinary tradition, which dates back to biblical times. The Christian holiday begins on Good Friday, when it is traditional to eat fish, as opposed to meat, such as …

Good Friday is a Christian holiday commemorating the crucifixion of Jesus at Calvary. It is observed during Holy Week, the holiest seven-day period of the Christian year, when believers remember the events leading up to Jesus’ death and resurrection. Register to our NationalWorld Today newsletter This year, Good Friday falls on April 15 for followers …

About 20% of the protein consumed in the world today comes from seafood, a nutritionally dense food source that quickly satisfies hunger. And the appetite for seafood, especially fish, is likely to only grow. But the growing demand for fish is straining fish populations and the seafood industry, which is already struggling to keep up …

The Gefilte fish may have originally been bred by Catholic housewives in medieval Europe to resolve an age-old dilemma faced by many Catholics on Ash Wednesday, Good Friday and Fridays during Lent. – which are all days when Catholic doctrine requires abstention. meat. This practice, we imagine, inspired the question: What good can we eat? …

News from around the world American poultry companies supply large grocery stores and fast food chains sold tens of thousands of products contaminated with potentially deadly bacteria between 2015 and 2020, according to government sampling records. The allegations were made in a report published by Vice News. US food safety officials said they were committed …

Click to enlarge Photo: Provided by Mary, Queen of Heaven Izzy CEO John Geisen (center), aka “the Codfather”, at the Mary, Queen of Heaven fish fry RAbout 73% of adults in Ohio identify as Christian and 18% consider themselves Catholic, according to a 2014 Pew Research Center survey. And it’s debatable whether all 18% of …

Luxembourg may be landlocked, but there are some great fish and seafood restaurants within its borders where you can sample a variety of dishes, seafood platters, grilled prawns Oysters aplenty and a local favorite, Moselle frying, plus places to buy fresh fish if you fancy cooking something at home. OpusMer et Mar – the largest …

Food tech startup Aqua Cultured Foods has announced that it has successfully advanced its new fermentation technology that doubles its biomass production in the same amount of time. This effectively doubles production of its whole-muscle cut tuna and whitefish substitutes, popcorn shrimp, calamari and scallops. Aqua’s techniques for “growing” proteins through microbial fermentation rely on …

Beginning of herring spawning at Knowles Bay. (March 31, 2019) Photo courtesy of Vanessa Lane-Miller/Alaska Department of Fish and Game The arrival of herring signals the start of the spring fishery in Alaska and this year’s catch levels in each of the three major areas are breaking records. Combined harvests from the three main production …

Dryland fish farming, which aims to raise fish and shellfish in onshore ponds on dryland farms in Japan, is showing signs of accelerating. Companies from other fields are entering the business, and fish farming companies are emerging. These companies are actively trying to move from a model of importing fish to domestic sourcing and adding …

The Seaweed Company farm in Clew Bay, Ireland © The Seaweed Company With the funds, entrepreneurs can oversee the expansion of their seaweed farms and bring more seaweed products to the European market. This will result in a more positive impact in the field of sustainable agriculture and the food transition. This investment also means …

By Salena Zito Evelyn Wade was standing in line with her friends, Sandra Owen and Janet Mundy. The queue not only filled the long hallway of the Allegheny Elks Club lobby, but also went through the door and down the steps. It then extended around the block of Cedar Avenue. Wade is a regular at …

Hundreds of species of fish live in the Salish Sea, and many of them face a number of threats. Monitoring the health of these fish populations is crucial. But with nearly 5,000 miles of coastline and over 400 islands, that’s no small feat. Historically, fish population monitoring has included fishing catch data, active trawl surveys, …

NESS ZIONE, Israel, March 23, 2022 /PRNewswire/ — Foodtech start-up Wanda Fish Technologies, Ltd. signed two agreements with Tufts University to advance the company’s goals in the emerging field of farmed fish. Under a license agreement, Wanda fish obtains exclusive rights to certain intellectual properties in the culture of fish cells developed by Tufts searcher …

PITTSBURG — Evelyn Wade was standing in line with her friends, Sandra Owen and Janet Mundy. The queue not only filled the long hallway of the Allegheny Elks Club lobby, but also went through the door and down the steps. It then extended around the block of Cedar Avenue. Wade is a regular at the …

PITTSBURGH — Evelyn Wade was standing in line with her friends, Sandra Owen and Janet Mundy. The queue not only filled the long hallway of the Allegheny Elks Club lobby, but also went through the door and down the steps. It then extended around the block of Cedar Avenue. Wade is a regular at the …

Before regular hot pot and shabu shabu became popular, the common soup of choice in Singapore was always fish head steamer. The dish – served in a battered copper pot – seems simple enough: the mixture of cabbage, seaweed, yam and tofu is accompanied by a comforting soup that is both savory and sweet. Slices …

PITTSBURGH— EVelyn Wade was standing in line with her friends, Sandra Owen and Janet Mundy. The queue not only filled the long hallway of the Allegheny Elks Club lobby, but also went through the door and down the steps. It then extended around the block of Cedar Avenue. Wade is a regular at the neighborhood …

Goat hotpot in Pho Que Huong. Photo: Martha Cheng Jhe hot pot of goat caught my eye. In fact, there was a whole page of the menu devoted to goat cheese: la marmite, goat curry, stir-fried five-spice goat cheese, goat salad, grilled goat meat. “Are you still walking around Chinatown, looking at menus?” asked my …

There is something exciting in the dark. It’s almost as if the coming of night brings back an innate memory of when humans lived in caves and danger lurked just beyond the firelight. It gives even the most mundane nighttime activities, like walking the dog, an air of adventure. This is especially true when doing …

Being stuck in survival situations in the wild for several days is never ideal. However, in times of war, you will hear a story or two of a single survivor escaping the enemy, disappearing and appearing months or years later. If one day you are unfortunately stuck in a situation where your stomach is groaning …

February turned out to be an interesting month in terms of the retail market. Chilled salmon sales increased 7.8% year-on-year in terms of volume. Sales value also increased. Yet at the same time Tesco has announced the closure of more of its meat and fish and hot food counters as shoppers appear to have lost …

In recent years, several crises have affected the world, including the coronavirus pandemic which has had a negative impact on people’s lives and the restaurant industry, but also on several other sectors of the economy. Then there’s the global issue of inflation and on top of all that, ever since Russian armed forces launched an …

The latest round of South Florida openings and introductions include a new physical location for Jaffa, the opening of Mehzcla at the Balfour Hotel, and the long-awaited grand opening of London import Sexy Fish. Do you know of any openings that are not on our list? E-mail [email protected]. Click to enlarge Chef Yaniv Cohen has …

Reuben Sandwich at Mason Jar Kitchen & Bar in EaganPhoto: Mason Jar Kitchen & Bar, Ryan Mayer When it comes to celebrating St. Patrick’s Day, everyone can be a little Irish. And whether you enjoy a juicy Reuben sandwich, a traditional corned beef and cabbage dinner, or other local dishes or a classic non-Irish burger …

With Lent comes the annual tradition of Friday fish suppers in the Roman Catholic parishes of Poway and Rancho Bernardo. But dinners are more than just a form of camaraderie. They also serve as fundraisers to benefit a wide variety of philanthropic causes. The Knights of Columbus Catholic parish councils of San Rafael, St. Michael’s …

Trade salmon for sardines to keep four million tons of fish in the sea Tuesday, March 8, 2022 – 09:15 UTC Full article More than a third of all fish caught in the world are fed by farmed animals rather than humans. By David Willer, Henslow Researcher, Sustainable Seafood, University …

PITTSFIELD — The days are getting longer, the sun seems a little warmer, spring is approaching and Easter is fast approaching. Earlier this week, Christians observed Ash Wednesday, the first day of Lent, a 40-day celebration, not counting Sundays, and ending just before Easter Sunday. “Lent is spiritual, it is an intense time of preparation …

If you ask most Catholics why we eat fish on Fridays during Lent, you’ll probably hear that it’s supposed to be some kind of sacrifice. Funny enough if you think about it: some of Jesus’ closest friends were fishermen. The fish even became a symbol used by the early Christians to communicate safely with each …

Editor’s note: The Lifestyle section reprints recipes from our archives to share with our readers during Lent. As the month of Lent and Chamorro have just begun, Lifestyle is offering recipes to help celebrate local culture and the religious practice of giving up meat. Eskabeche This whole fried fish eskebeche recipe was published in the …

Umami Meats says it will use the funding to advance its scalable, low-cost production system for culturing fish by establishing robust, production-ready cell lines from multiple fish species, leveraging its growth serum to enable price parity production and maturing production process prior to product demonstrations and taste tests. The startup aims to pave the way …

Reducing meat and dairy consumption is one way to improve your diet for the planet. But when it comes to sustainable seafood, buying sardines instead of salmon for your sandwiches and salads should be your first stop. According to the Food and Agriculture Organization of the United Nations, a third of fish stocks are fished …

Coby Weighing on average around 30 pounds, the cobia is most often found near creeks or bays and can be difficult to catch. Its meat is commonly compared to that of mahi-mahi or swordfish, lean and firm. Serve it with a lemon-caper sauce or a jerk seasoning mix. Consolidator One of the region’s …

Atlantic salmon farming requires a high volume of wild fish as feed, but produces only a small percentage of the world’s farmed fish supply. A study published on March 1 in PLOS Sustainability and transformation by David F. Willer of the University of Cambridge, UK, and colleagues suggest that redirecting wild-caught fish to human consumption …

Backyard ornamental fish farming Women have been identified as potential employees in the ornamental fisheries sector in several countries (Lee, 2005; Jayashankar 1998 and Bertram 1996). Many women in India, especially in rural areas, have taken up ornamental fish farming or animal …

Chicago-based startup Aqua Cultured Foods has nailed the taste, texture and nutrition of calamari without any use of animal products. The startup has used the power of microbial fermentation to develop sushi-grade calamari from mycoproteins. Aqua Cultured Foods is focused on creating whole cuts of fish-free products, a differentiator from many other companies that have …

Families of fish tend to share similar reactions to stressful situations, new research shows. Scientists from the University of Exeter examined how Trinidad guppies reacted to stress: did they freeze or flee? — and also measured their hormonal responses. The study found that some fish tend to produce more cortisol, a hormone, and these fish …

Today, these sightings are recounted like in a history book. In the 1960s, the fish were federally listed as endangered, in part due to the construction of several dams. Hydroelectric dams have blocked spawning fish migrations, altered river flow, and churned cooler water downstream. The Colorado pikeminnows, which were unaccustomed to cooler waters, soon came …

Inspired by the abundance of underutilized fish in the Pacific Northwest and the ready-to-eat products found in Asian and European markets, Tiny Fish Co. “embraces the flavors more often found in restaurants than in a box.”​ Other sea fish​ “Preserved food is a snapshot of time and place,”​ says Sara Hauman, owner and chef of …

Eric Adams is a vegan crusader who can’t stop eating fish. The New York mayor embraced veganism more than five years ago after experiencing symptoms of diabetes and regularly promotes the vegan diet as healthier for people and the planet. He wrote a book touting veganism and even started “Vegan Fridays,” requiring public school cafeterias …

The United Nations Sustainable Development Goals are gaining momentum in various areas. An initiative that is gaining popularity in Japan is the “Fish SDG” to reduce food loss and waste in the fishing industry. At a fish market, a wholesaler adopts ideas from young people to make the most of resources and revive the traditional …

Rakhi Mondal is a shrimp and fish farmer from Kathi village in Bagerhat district of Bangladesh. She started working in aquaculture in 2012, managing two “ghers” or fishponds. His business was thriving until the Covid-19 pandemic hit, and the family suffered significant financial losses. Supply chains shrank, food stopped being delivered on time and fish …

Tesco plans to cut HUNDREDS of jobs by closing meat, fish and deli counters in 317 supermarkets and shutting discount chain Jack’s Counters in stores with ‘lowest demand’ will close as customer habits change The move will impact hundreds of workers, but Tesco has not disclosed the exact number The retailer will also close seven …

Upside Foods, an American company specializing in the cell culture of meat, entered the seafood sector by acquiring Cultured Decadence, a company that uses cell culture to make lobster meat and other shellfish. Cultured seafood, which does not involve the slaughter of fish, is a growing business in the US and is set to make …

Argentina’s Tierra del Fuego province in Patagonia has become the first place in the world to ban open salmon hatcheries due to its high level of environmental damage. But local governments and companies are encouraging alternative farming systems for native species of sea and river fish. Is it possible to combine sustainability and profitability in …

Last week, I found myself trying the new plant-based “fish-free” fish and chips from a supermarket. The fake fish, made with rice and potato, was not fishy at all, the double potato a bit overwhelming. Soon, however, those looking for alternatives to fish will have a higher range to choose from. Late last year, London-based …

Surrey, BC – One of the largest farmed salmon producers operating in British Columbia said it was permanently closing its processing plant in Surrey, British Columbia, due to a federal government decision to phase out some fish farms. Mowi Canada West says in a press release that the plant closure is due to the government’s …

Near the Filchner Ice Shelf, south of the Antarctic Weddell Sea, a research team has discovered the world’s largest fish breeding ground known to date. A towed camera system photographed and filmed thousands of icefish nests of the Neopagetopsis ionah species on the seabed. Nest density and the size of the entire breeding area suggest …

Lithuanian authorities have stopped the sale of potentially dangerous meat, cracked down on fish traders and uncovered dietary supplement violations over the past month. In early December, agents from the State Food and Veterinary Service (VMVT) blocked the sale of nearly 10 tons of potentially dangerous meat products. Kaunas processing company Magnuva UAB was prevented …

When we first read about B2J Suancai Fish, we asked some of our more adventurous foodie friends to join us, and they turned their noses up at the thought of eating “sour fish soup”. However, reading more about it, we learned that sauerkraut is gai choi or pickled mustard greens, which is called “suan cai” …

Indonesia plans to have a network of 136 dedicated aquaculture villages by the end of this year. The initiative is part of the government’s efforts to boost exports of its world famous aquaculture products, namely shrimp, lobster, crab and seaweed. Experts have welcomed the plan, but say it needs to be backed by sound environmental …

The Ernakulam Krishi Vigyan Kendra (KVK) has intervened to raise awareness about the invasion of water bodies by water hyacinth (Eichhornia crassipes), which is increasingly threatening backwater cage fish farms. Contrary to the usual trend of water hyacinth decomposition in October, the aquatic plant is still visible in the backwaters, following the prolonged monsoon and …

All day, Olive spoke with queer activists – everyone wanted to talk to the American ethnographer about stealth encounters made hotter by danger, the heartbreaking drama of breakups and infidelities, clothes and bodies pressed against rhythms late night, slipping away with your crush in the back of a broken down 80s Corolla imported from Dubai. …

CHEYENNE – The Wyoming Game and Fish Department is wrapping up stocking for the year. The department put more than 6.5 million fish in 368 Wyoming waters in 2021 to maintain the state’s premier fishing opportunities for anglers. The majority of the fish – varieties of cold water trout – are sourced from the 10 …

We recently wrote about land-based aquaculture and cell-cultured seafood, two high-tech production techniques that could help meet the growing demand for seafood while reducing environmental impacts. But conventional fish farming still looms large: global aquaculture production grew nearly 530% between 1990 and 2018, according to the Food and Agriculture Organization of the United Nations. Kvarøy …

He came for your beef, your chicken, and your pork. Now seafood is next to get the herbal treatment. Launched in Singapore in November, Hong Kong-based Omnifoods has introduced a range of six plant-based fish to replace tuna, crab and whitefish. Similar to their pork substitutes, the new products would offer a safe and alternative …

A recent roundtable at The Economist The Asia-Pacific World Ocean Summit debriefed on COP26 and the ocean – looking at how the conference addressed ocean conservation and industries. Although conference documents and statements frequently mention the ocean, Martin Koehring, head of the Global Ocean Initiative and moderator of the panel, said it’s hard to say …

Cultured meat companies use microbial growth media to provide cells with nutrition, with peptone providing the nitrogen necessary for organisms to grow. Currently, cultured meat companies use peptone derived from animal meat for its growth medium, but BRIN researchers believe that using fish waste may be a less expensive process, provide a better nutrient profile …

A new genomic marker tool has been shown to be able to accurately identify tilapia species and distinguish their hybrids, providing a new resource to help develop aquaculture and strengthen conservation in Tanzania, Africa. Basically, the new tool offers a cheaper alternative to full genome data analysis – the current approach to monitoring local biodiversity. …

Build a fish farm Skyrim can be an effective way to farm fish and other creatures for food in both normal game mode and survival mode. These items can restore your health and stamina or provide other useful effects. This Skyrim The Fish Hatchery guide tells you everything you need to know about farming fish …

A group of researchers has proposed relaxing the consumption of wild fish and promoting lab-grown seafood. They believe this approach could be successful in easing pressure on global fishing. Image Credit: srimapan/Shutterstock.com The continued increase in world population has dramatically increased the demand for food. Over the past two years, the world has witnessed the …

The Cambodian government has asked the World Bank to help Cambodia improve its meat production and fish farming to ensure safe products for consumers. In a meeting with World Bank Country Director Mariam Sherman yesterday, Agriculture Minister Veng Sakhon asked the World Bank to help the Kingdom improve its meat production and fish farming to …

Researchers from the University of Stirling’s Institute of Aquaculture have found that by-products – such as heads, frames, trimmings, skin and organs – are an underutilized resource that could support the sustainable growth of the European aquaculture sector and increase the food supply. As part of the GAIN (Green Aquaculture Intensification in Europe) project, Stirling …

November 23, 2021 The Ocean Ark is a design concept for a 558ft trimaran – a mobile fish farming vessel. Made RINA. The Ocean Ark, a Chilean design for a multihull self-propelled vessel that would breed fish in copper cages, has been approved in principle by ship classification society RINA. The 558-foot-long, 210-foot-beam vessel is …

Seattle Fish Company, based in Denver, Colorado, USA, was sold to Armand Agra, a subsidiary of the Founders Group of Food Companies. The Nov. 15 sale — terms of which have not been released — puts Seattle Fish Co. under the umbrella of a regional specialty meat and seafood retailer, itself owned by a family-owned …

Santa Monica Food Scene November 11, 2021 By Dolores Quintana and Sam Catanzaro Upscale Los Angeles butcher Feliz McCall’s Meat and Fish Co. has new owners and will open a new location in Santa Monica in 2022. As What Now Los Angeles reports, the company’s new owners are David and Michelle Sarraf, but Olin Schneider …

Cop26 organizers are being criticized for serving a menu of mostly meat, dairy and fish at a conference that brings together world leaders to tackle the climate crisis. Last month, the government announced that 95% of the food at the 13-day event in Glasgow would come from the UK, with 80% coming from Scotland. The …

Like poultry, fish is a lean, low-calorie source of protein and a healthy addition to your diet. But even more than other types of meat, the benefits of fish depend on its freshness. Get a bad cut of cod and no amount of omega-3s are worth the stomach ache. That’s why it’s so essential to …

This story is part of our series on the future of cultured and plant-based meat. Learn more here. Consumers were clear: when it came to plant-based protein alternatives, they preferred ahi tuna sashimi which is a darker shade of red than you might find in real life. So Jacek Prus and his co-founder of Kuleana, …

It’s seafood but it doesn’t involve fishnets or the sea, with plant-based fish fillet burgers, smoked salmon and shrimp the next big thing in alternative protein. Dubbed fake fish, a slew of new products are hitting the market as new manufacturing techniques produce realistic shrimp from peas and flaky fish fillets from jackfruit. Analysts describe …

Pollution from hundreds of intensive pig farms may have played a bigger role than publicly acknowledged in the collapse of one of Europe’s largest saltwater lagoons, according to a new investigation. Residents of the Murcia region in southeastern Spain raised alarm bells in August after dozens of dead fish began washing up on the shores …

Varieties of fishcakes, including Kamaboko and chikuwaare regaining popularity in Japan thanks to growing health awareness as the novel coronavirus crisis has kept people at home since last year. Fish patties have caught the eye in recent years because they are made from low-fat, high-protein fish meat and are rich in amino acids needed to …

Although it will likely be a few years before the first lab-grown fish are available in stores, research into lab-grown fish is gaining momentum. Catch up While investors were initially primarily interested in cultured meat, lab-grown fish now appears to be catching up fast. Last month, the first tasting of lab-grown fish products in Shiok …

October 1, 2021 | 5:00 AM In 2013, Budget Travel Magazine named Lititz, Pennsylvania “America’s Coolest Small Town.” Lititz beat the famous Watkins Glen, in the heart of New York’s Finger Lakes region, and Bay St. Louis, Mississippi, along the Mississippi Sound and Gulf of Mexico. Well, Lititz, located just north of Lancaster, is …

It first launched the cell-based fish maw prototype in 2019 and the cell-based fish fillet in 2020, and now hopes to manufacture them in a soon-to-be-installed pilot plant in Singapore by the end of the year. end of 2022. Once it receives approval from Singapore’s regulator, the Singapore Food Agency (SFA), Avant will produce for …

September 27, 2021 1632746476 Categories Cultivated, Cellular & Biotech Cultivated Fish Burger from © Avant Having recently been named one of the World Economic Forum’s ‘Tech Pioneers’, Hong Kong-based fish cell culture pioneer Avant has announced the opening of a new production facility in Singapore. By joining forces with A*STAR’s Bioprocessing Technology Institute, a joint …

LLike chicken, a whole fish, from fin to scale, is greater than the sum of its parts. Cheeks, jowls and even the skin are delicious when cooked well, each with its own texture and flavor. The tail flesh tends to be firmer, as this is where the fish’s muscles have to work the most, while …

NEW YORK, September 23, 2021 /PRNewswire/ — Fishmeal market research by Fact.MR provides exclusive insights into drivers, restraints, and opportunities, facilitating market growth till 2031. The report provides insights into factors improving the outlook demand for the fishmeal market. For the purpose of the study, it segments the market in terms of nature, application and …

If you want to reduce your personal impact on the environment, reducing your consumption of animal products is one of the simplest things you can do. But going vegan and eating only plants is unlikely to be a suitable solution for everyone in the world. Fish and other seafood are often overlooked by environmentally conscious …

In May 2020, the Trump administration signed an executive order urging federal authorities to prioritize deep-sea aquaculture. Three months later, the National Oceanic and Atmospheric Administration (NOAA) officially designated the Gulf of Mexico and the waters off southern California as the nation’s premier “Aquaculture Opportunity Zones,” which are reserved for between three and five commercial …

Tens of millions of Great Lakes fish are caught and kept each year by recreational anglers, and it is common knowledge that the vast majority of them suffer the same culinary fate: fillets coated in some kind of breading or dipped in batter, then fried in oil. Walleye and yellow perch are the two species …

As the population grows, the demand for food also increases. Aquaculture, however, might be the fastest growing category in the food industry. Although it is not obvious, aquaculture is also an industry for women. The Food and Agriculture Organization of the United Nations reported in 2020 that, from 1990 to 2018: Fish consumption has …

SINGAPORE — Fish fillets and even fish maw made from cell culture instead of slaughter could soon appear on dinner tables here, with Chinese company Avant preparing to open a pilot production facility of fish cells cultured in Singapore by next year. This facility, announced by the company on Monday, September 20, will come alongside …

“As an animal source, it contains one of the lowest amounts of saturated fat compared to protein,” said Lourdes Castro, registered dietitian nutritionist and director of the NYU Food Lab. Besides being a lean protein, seafood is rich in vitamins D and B and minerals like iron, potassium and calcium. Most importantly, seafood is rich …

This summer, tens of millions of salmon were cooked in California in their own natural habitat. Record heat and drought have reduced water flows and raised temperatures in streams and rivers across the state. Heat shock, along with the impacts of parasites and fungal burns that are fueled by warmer waters, have decimated wild salmon …

It is estimated that between 2010 and 2030, global demand for seafood products will increase by 30%. At least two major factors are thought to contribute to this growth. The first is the significant growth in world populations. The United Nations predicts that by 2050, the world’s population could increase by more than two billion …

As many people try to improve their diet by reducing their red meat intake, fish seems like a good healthy option. However, the sustainability of fish consumption is increasingly questioned. Here we look at the health claims and arguments for and against eating fish and explore some alternatives. Share on PinterestFish can be an important …

From art to religion to land use, much of what is considered valuable in the United States was shaped centuries ago by the perspective of white men. Fish, it turns out, are no exception. A study published in Fisheries Magazine, a journal of the American Fisheries Society, explores how colonialist attitudes toward native fish were …

Although many large cell-cultured seafood companies are based in Asia, Dr. Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-cultured seafood due to their increased benefits in terms of durability and production efficiency. How does cell culture work? Dr. Sebastian Rakers co-founded Bluu Biosciences, Europe’s first cell-based seafood company Cell-based fish …