2022 Louisville Area Church Lenten Fish Fries Guide | News


LOUISVILLE, Ky. (WDRB) — During the season of Lent, churches and organizations across the country fire up their deep fryers and flood the community with fried fish.

Fridays are days of sacrifice during Lent among Christians, and abstaining from meat is a custom.

Below is a list of churches and organizations in the Louisville area and their nursery times, courtesy of the Archdiocese. If you don’t see your church on this list, send any applicable information to [email protected], and we’ll add it:

Saint Agnes

  • 1800 Newburg Road, Louisville
  • March 4-25
  • Menu: Fried/baked fish and homemade desserts
  • Dine in or take away

Saint Albert the Great

  • 1395 Girard Drive, Louisville
  • March 4-25
  • Menu: Fish dinner, fried oysters and shrimp dinner
  • Dine in or take away

all saints

  • 410 Main Cross, Taylorsville
  • March 4 to April 8

Saint Louis

  • 212 Mt. Mercy Drive, Pewee Valley
  • March 4 to April 8
  • Menu: Fried/baked fish, rolled oysters, shrimp and 10 sides
  • Dine in, take out and drive-thru

Saint Louis

  • 224 Abbott Street, Shepherdsville
  • February 25 to April 1
  • Menu: Baked/fried fish, shrimp and free sides
  • Drive-thru and inside service

Saint Anne

  • 7490 Howardstown Road, Howardstown
  • March 4-25
  • Menu: Fish, pizza, hush puppies, fries, coleslaw and dessert
  • Dine in, drive-thru and take-out

Saint Anthony of Padua

  • 316 N. Sherwood Ave., Clarksville, Indiana
  • Dinner 5-7:30 p.m.
  • Dine in and take away

Ascent

  • 4600 Lynnbrook Drive, Louisville
  • February 25 to April 1
    • 5-8 p.m. (Dinner)
    • 4:30 p.m. to 8 p.m. (drive-thru, cash only)
  • Menu: Fried/Baked Fish and Shrimp Dinners

Saint Athanasius

  • 5915 Outer Loop, Louisville
  • February 25 to April 8

  • Menu: Fried fish, oysters, shrimp and side dishes
  • Dinner and drive-thru

St. Augustine

  • 1310 W. Broadway, Louisville
  • March 4 to April 8
  • Take away only

Saint Barthélemy

  • 2040 Buechel Bank Road, Louisville
  • March 4 to April 8
  • Menu: Fish, oysters, shrimp, cheese pizza, baked potatoes and kale
  • Take out and limited dining

Proto-Cathedral Basilica of St. Joseph

  • 310 W. Stephen Foster Ave, Bardstown
  • March 4-25

Saint Benedict

  • 227 Oak St., Lebanon Junction
  • March 4 to April 8
    • Lunch: 11 a.m. to 3 p.m.
    • Dinner: 3 p.m.-8 p.m.

Sainte-Bernadette Church and Sainte-Marie Academy

  • 11311 St. Mary Lane, Prospect
  • March 4-25
  • Menu: Fish, shrimp, pizza and sides
  • Click here to order in advance

Saint Bernard

  • 7500 Tangelo Drive, Louisville
  • February 25 to April 8

    • Lunch: 11 a.m. to 1 p.m.
    • Dinner: 5-7.30 p.m.
  • Drive-thru (online orders only), dine-in and take-out

Saint Bridget

  • 314 E. Main St., Vine Grove
  • March 4, March 18 and April 1

Church of the Annunciation

  • 105 Main Street, Shelbyville
  • March 4 to April 8
    • Lunch: 11 a.m. to 1 p.m.
    • Dinner: 4:30 p.m.-7 p.m.

Saint Christopher

  • 1225 S. Wilson Road, Radcliff
  • March 4 to April 15

St. Edward

  • 9608 Sue Helen Drive, Louisville
  • March 4 to April 8
  • Menu: Fish sandwiches (fried or baked), fish tacos, cheese pizza, fries, onion rings, macaroni and cheese, green beans, coleslaw, hush puppies and dessert

Saint Elizabeth Ann Seton

  • 11501 Maple Way, Louisville
  • March 4 to April 8
  • Menu: hand-breaded fish and onion rings, oysters, baked fish and various side dishes
  • Dine in and take away

Saint Elizabeth of Hungary

  • 1020 E. Burnett Avenue, Louisville
  • March 4 to April 8
  • Menu: Baked/fried fish, prawns
  • Dine in or take away
  • Cake roulette, coin toss, pull tabs and split the pot

Saint Francis of Assisi

  • 1960 Bardstown Road, Louisville
  • March 4 to April 8
  • Menu: Dinners and sandwiches of fried and baked fish, prawns. oysters and pizza with sides
  • Takeout orders only

Saint Francis Xavier

  • 155 Stringer Lane, Mount Washington
  • February 25, March 2 and March 4 to April 8
  • Take out and dine with limited seating

Saint Gabriel Archangel

  • 5505 Bardstown Road, Louisville
  • March 4 to April 8
    • Lunch: 11 a.m. to 1 p.m.
    • Dinner: 5-7.30 p.m.
      • Drive-thru, dine-in and take-out

good shepherd

  • 3525 Rudd Ave, Louisville
  • February 25 to April 8
  • Menu: fish dinners and cheese pizza
  • Dine in or take away

Guardian Angels

  • 6000 Preston Hwy, Louisville
  • March 11 and April 8
  • Open to parishioners and guests only

Holy family

  • 3938 Poplar Level Road, Louisville
  • February 25 to April 8
    • Lunch: 11 a.m. to 1 p.m.
    • Dinner: 4-7 p.m.
  • Menu: Fried/baked fish, shrimp, several sides
  • Dine in, take away, drive-thru

Holy Trinity

  • 501 Cherrywood Road
  • March 4-25
  • Menu: fried/baked fish and pizza
  • Dine in or take away

immaculate conception

  • 502 N. 5th Ave., The Grange
  • March 4 to April 8
  • Menu: Boston Scrod, shrimp, pizza, hush puppies and sides
  • Dine in or take away

Immaculate Heart of Mary

  • 1545 Louis Coleman Jr Drive, Louisville
  • March 4 to April 8
  • Menu: Click here
  • Take away only
    • Call 502-778-9684 to order ahead

St James

  • 1818 Edenside Ave, Louisville
  • March 4 to April 8
  • Dine in or take away
    • Call 502-295-7576 for curbside pickup

St James

  • 401 Robinbrooke Boulevard, Elizabethtown
  • March 4 to April 8
  • Menu: Fish fillets, coleslaw, hush puppies, fries and dessert

Saint Jean Baptist

  • 657 St. John’s Church Road, Elizabethtown
  • March 11, March 25 and April 8

Saint John Paul II

  • 3521 Goldsmith Lane, Louisville
  • February 25 to April 15
    • Lunch: 11 a.m. to 1 p.m.
    • Dinner: 5-7.30 p.m.
  • Menu: Fish sandwiches, fish or shrimp tacos
  • Dine in or take away

Saint Joseph

  • 1406 E.Washington St., Louisville
  • March 4 to April 8
    • Lunch: 11 a.m. to 1 p.m.
    • Dinner: 5 p.m.-7 p.m.
  • Dine in or take away
    • Call ahead at 502-583-0892

Saint Laurent

  • 1925 Lewiston Drive, Shively
  • March to April 8
  • Menu: Fish dinner, nuggets, sandwiches, shrimp, fried oysters, onion rings, baked beans, green beans, fries, baked potatoes, coleslaw, hush puppies and macaroni and cheese
  • Debit and credit cards accepted

Saint Margaret Mary

  • 7813 Shelbyville Road, Louisville
  • March 4-25
  • Menu: Click here

Saint Martin de Porres

  • 3146 W. Broadway, Louisville
  • March 4-18
  • March 25 to April 8

Saint Michel

  • 101 St. Michaels Drive, Charlestown, Indiana
  • March 4 to April 15

  • Menu: Fish & chips ($8) platter $12, baked/fried fish or fried shrimp, macaroni and cheese, corn, green beans, coleslaw, dessert and drinks
  • Cash only
  • Possibility to dine in or take away

Saint Michel

  • 3705 Stone Lakes Drive, Louisville
  • March 4 to April 8
    • Drive-thru: 4:30-7:30 p.m.
    • Dinner: 5 p.m.-8 p.m.
  • Menu: Mozzarella sticks, onion rings, fried/baked fish, fried oysters, Papa John’s cheese pizza, fries, green beans, macaroni and cheese and coleslaw

Saint Michel

  • 111 Church Street, Fairfield
  • March 4 to April 8
  • Menu: Fish, fries, coleslaw, drinks and desserts
  • Dine on site or at the wheel
    • Call 502-220-0988 to pre-order after 4 p.m.

Most Blessed Sacrament

  • 1125 Hathaway Ave, Louisville
  • March 4 to April 8
  • Menu: Fish, shrimp and side dishes

Post Okolona VFW #8639

  • 4205 Lambert Road, Louisville
  • March 4 to April 15
    • 5-7:30 p.m.
    • Happy Hour: 6 p.m.-7 p.m.
  • Dine on site or at the wheel

Our Lady of Lourdes

  • 508 Breckenridge Lane, St. Matthews
  • March 4-25

Our Lady of Mount Carmel

  • 5505 New Cut Road, Louisville
  • February 25 to April 8
    • 5-7:30 p.m.
    • Take out from 4:30 p.m.

Our mother of sorrows

  • 770 Eastern Parkway, Louisville
  • March 4 to April 8
  • Menu: Baked/fried fish
  • Dine in or take away

Saint Patrick

  • 1000 N. Beckley Station Road, Louisville
  • March 4 to April 8
  • Menu: Fish, shrimp, clam chowder, lobster bisque, cheese pizza and sides
  • Dine in and take away

St. Paul

  • 6901 Dixie Hwy, Louisville
  • March 4 to April 15
  • Menu: Fried fish, baked fish on rice, rolled oysters, butterfly prawns, macaroni and cheese, onion rings, coleslaw, green beans, fries and hush puppies

Saint Peter Apostle

  • 7724 Columbine Drive, Louisville
  • March 4 to April 1
  • Dine in, take out and drive-thru

Saint Raphael the Archangel

  • 2141 Lancashire Ave, Louisville
  • March 4 to April 1
  • Menu: fried/baked fish, shrimp, cheese pizza, rolled oysters, sides and desserts
  • Dine in or take away

Saint Rita

  • 8709 Preston Hwy, Louisville
  • March 4 to April 8
    • Lunch: 11 a.m. to 1 p.m.
    • Dinner: 5 p.m.-7 p.m.

Sacred Heart

  • 1842 E. 8th Street, Jeffersonville
  • March 11, March 18 and April 1
  • 5-7 p.m.
  • Dine in or take away from the school gymnasium
  • Menu: Baked or fried fish dinners with fries, hand-cut onion rings, macaroni and cheese, green beans, coleslaw, dessert and a drink
    • Adult fish dinner: $12
    • Senior Fish Dinner: $11
    • Adult pizza dinner: $10
    • Fish or pizza supper for children: $7 (under 10 years old)
    • Fish sandwich: $5
    • Slice of cheese pizza: $2

Martyrdom of Saint Stephen

  • 2931 Pindell Ave, Louisville
  • February 25 to April 8
  • Menu: fried/baked fish, rolled oysters, grilled cheese, cheese pizza, macaroni and cheese, green beans, fries and dessert

Saint Teresa of Calcutta

  • 903 Fairdale Road, Louisville
  • March 4, 11 and 25
  • April 1
  • Menu: Cod fillets, prawns and assorted side dishes

Saint Thomas More

  • 6105 S.Third St., Louisville
  • February 25, March 2 and March 4 to April 15
  • Menu: fried/baked fish, shrimp, rolled oysters, okra, fries, onion rings, coleslaw, macaroni and cheese and green beans

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