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Fresh salmon at an Alibaba Hema Fresh store in Beijing’s Shijingshan district on July 28, 2020 Photo: Li Hao / GT China recently harvested the first batch of farmed salmon from its Yellow Sea Fish Farming Zone, marking the first step in warm-water salmon farming around the world, media reports said. During the harvest, China …

The global recurrence of diseases such as African Swine Fever (ASF) is driving strong demand for poultry meat products. This increased demand puts pressure on poultry feed, requiring new feed resources and greater efficiency of use. Conversely, ongoing climate change coupled with food-food-fuel competition makes the future availability of high-cost conventional food resources, such as …

Fish cell production could open up new opportunities for food safety and biomedicine Getty As the lab-grown meat industry rapidly gains traction, the seafood and fish farming sector is trying to keep pace. Like these fleshy tissues, fish cells can help meet global needs for food security, climate, and health. Compared to lab-grown meat, there’s …

The National Oceanic & Atmospheric Administration released its annual report to Congress on the state of the US fisheries and its 2019 report on the US fisheries – you could say its annual NOAA newsletter. Over 40 years of managing our country’s fisheries under the Magnuson-Stevens Fisheries Conservation and Management Act has positioned our country, …

By CAPT. DAVE MONTI The National Oceanic & Atmospheric Administration (NOAA) has released its Annual Report to Congress on the State of the United States Fisheries and its 2019 Report on the United States Fisheries. You could say it’s NOAA’s annual newsletter. Over 40 years of managing our country’s fisheries under the Magnuson-Stevens Fisheries Conservation …

In production systems where animals are bred and bred to be used for food, animal pain and suffering is often seen as the cost of doing business. While there is increase consumer awareness of animal suffering in industries like meat and dairy, this consideration is rarely extended to fish. Between 51 and 167 billion farmed …

Lab-grown seafood is likely to provide a major source of global animal protein within a decade, putting conventional seafood producers and processors at risk of extinction. Paul Cuatrecasas © Photography Charlotte Knee So thinks Paul Cuatrecasas, founder and CEO of Aquaa Partners, convinced that we are on the verge of a second agricultural revolution – …