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Lab-grown fish makes its Hong Kong debut
The fillets were cooked by chef Eddy Leung, who told reporters with the Thomson Reuters Foundation that they looked and smelled like normal fish, but had the consistency of crab cakes. “Before cooking the fish, it was quite firm, but after cooking it, the texture changed to look like real fish,” Leung said. The fish, …
Seafood alternatives are on the rise
As overfishing rages in the ocean, the farming of fish and other marine life, collectively referred to as ‘aquaculture’, is often seen as the most ocean-friendly way to meet the growing global demand for products. from the sea. But aquaculture has failed in many ways. Fish farming is not the silver bullet that some hoped …
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Broward Meat & Fish arrives at former Penn Dutch site
The new occupants of the former Penn Dutch Meat and Seafood in Margate might look familiar to former customers of the iconic retailer. Broward Meat and Fish Co., whose owners considered Penn Dutch their closest competitor, bought the site for $11.9 million. Like Penn Dutch, Broward Meat and Fish offers a wide variety of meats …