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In 2019, the world’s oceans took a dubious step forward. According to two major sources, the National Environmental Information Centers of the National Oceanic and Atmospheric Administration and the Beijing Institute for Atmospheric Physics, the world’s oceans are warmer than they have been in 65 years of recording . And, according to nonprofit Climate Central …

Fish sauce is a popular ingredient made from salted anchovies or other fish that have been fermented for up to 2 years (1). Most commonly used in Southeast Asian cuisine, fish sauce lends its rich, savory, earthy, umami flavor to many dishes, including pad Thai, pho, green papaya salad, and stir-fries (1). Umami – also …