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A dine-in ban in effect to quell the novel coronavirus has limited DC-area restaurants to take-out and delivery, drastically reducing their sales. Falling demand moves up the supply chain, hurting wholesalers who stock professional kitchens with meat, fish and produce. As restaurants figure out how to adapt to the new normal, some vendors are also …

SAN DIEGO — The coronavirus lockdown has reduced fisherman Pete Grillo’s operation to a folding table and Igloo coolers under a blue awning at the foot of a rickety wooden pier along Driscoll’s Wharf. Even though restaurant suppliers have all but disappeared as customers, the yellowfin supplier on Wednesday sold the yellowfin tuna that hit …